DeLonghi Oven, Manual

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Boule de pain
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU3.
5. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 25min), the oven
pauses for 5 minutes and the time flashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved flour, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
Country loaf with biga starter
1. Prepare the biga starter the day before (see biga starter
recipe on page 63).
2. Add the ingredients to the bread pan (already containing
the biga starter) in the order given in the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU5.
5. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 25min), the oven
pauses for 5 minutes and the time flashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved flour, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
en
Ingredients for durum wheat bread 500 gr 750 gr 1000 gr
Ready in… 2h 2h 5min 2h 10min
Water
Strong flour (type 0)
Sugar (malt)
Salt
Fresh brewer’s yeast 210 gr/ml
350 gr
10 gr (5 gr)
6 gr
10 gr
290 gr/ml
450 gr
17 gr (9 gr)
9 gr
13 gr
420 gr/ml
650 gr
20 gr (10 gr)
13 gr
20 gr
Ingredients 750 gr
Ready in… 2h 15min
Biga starter
Water
Strong flour (type 0)
Sugar (malt)
Salt
Fresh brewer’s yeast 1 dose
120 gr/ml
100 gr
6 gr (4 gr)
10 gr
5 gr