38
39
Summary table
Programme
Mode selector
position
Thermostat dial
position
Wire rack position
Notes/Tips
Defrosting
any
1
3
2
1
3
2
1
3
2
-
Delicate cooking
any
1
3
2
1
3
2
1
3
2
-
Keeping food warm
1
3
2
1
3
2
1
3
2
-
Fan oven cooking
100°C - 220°C
Ideal for lasagne, meat,
pizza, pies, cakes, bre-
ad and all foods which
must have a brown or
crisp surface.
To use the accessories
see the tips in the table
on page 41.
Traditional oven
cooking
100°C - 220°C
1
3
2
1
3
2
1
3
2
Ideal for cooking stuf-
fed vegetables, fish
and pound cake.
To use the accessories
see the tips in the table
on page 42.
Grilling and browning
any
1
3
2
1
3
2
1
3
2
Ideal for toasting bread
(position 3) and brow-
ning food (position 2)
(see page 42).
en
1
3
2
1
3
2
1
3
2
