46
47
recipes
en
White bread
Durum and soft wheat Pugliese bread
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU1 (durum wheat bread) or AU2 (soft wheat bread).
5. Press the START/STOP button.
TIP: at the end of rising (after 1h 45min with durum wheat
flour and 1h 25min with soft wheat flour), the oven emits a
beep and pauses for 5 minutes. The time flashes on the di-
splay. If you wish, you can remove the bread pan from the
oven, sprinkle the surface of the bread with sieved flour, make
some cuts in the top with a sharp knife, then put the pan back
(you do not need to press the START/STOP button). If you de-
cide not to do this, the oven will automatically continue with
the cycle after pausing in standby for 5 minutes.
Index
White bread
Pugliese bread ............................................................ page 47
Ciabatta bread rolls ..................................................... page 48
Breadsticks ................................................................. page 49
Classic baguette .......................................................... page 49
Boule de pain ............................................................. page 50
Country loaf with biga starter ..................................... page 50
Quick bread ................................................................. page 51
Wholemeal bread
Wholemeal bread ....................................................... page 51
Rustic Italian baguette ................................................ page 51
Pan de campagne ....................................................... page 52
Vollkornbrot ............................................................... page 53
Rye bread ................................................................... page 53
Vegetable breads
Olive/onion/sweet pepper bread ...........................page 54/55
Pumpkin bread............................................................ page 55
Gluten-free bread
Classic gluten-free bread ........................................page 55/56
Gluten-free bread with buckwheat ............................. page 56
Pizze-focacce
Pizza margherita/Calzone .......................................... page 56
Focaccia ...................................................................... page 57
Sweet breads
Chocolate/milk/honey/walnut bread .....................page 57/58
Vienna bread .............................................................. page 59
Brioche bread ............................................................. page 59
Cakes and desserts
Torta Margherita/chocolate/yoghurt cake ................... page 60
Rice pudding ............................................................... page 61
Torta veneziana .......................................................... page 61
Kouglof ....................................................................... page 62
Jams and marmalades
Orange/strawberry ................................................page 62/63
Biga starter
........................................................... page 63
Mixing only
............................................................ page 63
Rising only
.............................................................. page 63
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