16 - Slow Juicer
INGREDIENTS WITH SMALL SEEDS (such as raspberries, pomegranates and grapes):
owly insert ingredients with small seeds in the juicer to avoid clogging the sieve.
TIPS TO PREPARE INGREDIENTS:
• Make sure frozen ingredients (such as raspberries and strawberries) are completely thawed before juicing.
• Always carefully wash ingredients such as grapes. Remove the grapes from the stem and throw the stem away.
• Peel the pomegranates and only press the flesh of the pomegranate.
TIPS FOR JUICING:
• Depending on the size of the grapes: insert 3-5 grapes in the juicer and see how much juice they give.
• Add thawed ingredients such as raspberries and pomegranate by tablespoon (5g).
• Frozen ingredients usually lose a considerable amount of their liquid while thawing. Add milk or yogurt while
juicing to compensate.
CAREFUL
If the lid doesn’t open because of too many small seeds in the extraction bowl, make the juicer work for
30 seconds to remove the seeds. If the lid still doesn’t open, repeat the cycle REVERSE-OFF-FORWARD
until the ingredients detach. Then firmly push the lid downwards and turn it counter clockwise to open it.
(Depending on the ingredients, you can add some water in the feeding shaft to rinse the extraction bowl and
detach the seeds easier.)
PREPARE THE INGREDIENTS FOR THE JUICER
Slowly insert the ingredients in
the juicer to minimize the rests
of seeds in the sieve.
Juice watery vegetables and
fruit to produce more juice.