12 - Slow Juicer
INSTRUCTIONS FOR USE
1. The use of the juicer without ingredients could damage the extraction screw.
2. Don’t use the juicer longer than 30 minutes continuously,
this could damage the motor by overheating. Let the juicer cool during 30 minutes before using it again after
prolonged use.
3. Don’t insert any fingers or other objects in the feeding shaft. Always use the tamper if needed.
If other objects are put in the feeding shaft while the appliance is in use, those objects can get stuck and
damage the juicer and/or cause injuries.
4. Don’t insert dry or hard ingredients in the juicer, such as whole grains, fruit with a hard seeds or ice.
These ingredients could damage the parts of the juicer (such as the juice extraction bowl, the extraction screw
or the sieve).
• Beans and grains can be used if they have been cooked or soaked in water.
• Fruit with pits and hard seeds (such as nectarines, peaches, mangos and cherries) must be pitted before
juicing.
• Frozen fruit with small seeds such as grapes must be completely thawed before juicing.
5. Don’t use ingredients that are rich in vegetable oils or animal fat.
Don’t use the juicer to remove vegetable oil from ingredients either. If vegetable or animal fat gets on the
extraction screw, this could damage the part or affect the performance thereof.
6. Don’t insert pulp again in the feeding shaft. This could jam the juicer or the lid.
7. Carefully clean all crevices on the bottom of the extraction screw after juicing ingredients with seeds,
such as grapes.
