Slow Juicer - 15
USE OF THE SMART CAP
• It is possible to mix the juices of different fruit, vegetables and fluids when the smart cap is closed.
• Close the smart cap after juicing to avoid dripping, especially when the juice container is removed from the
appliance.
• If you juice different ingredients one after the other, wash away all flavours by pouring a glass of water in the juice
extraction bowl and then switch of the appliance with a closed smart cap.
• Leave the smart cap open when juicing foaming ingredients (such as apples and celery).
• Be careful when the smart cap is closed: the juice extraction bowl can overflow when the juice exceeds the
indicated limit.
ADAPT THE QUANTITY OF PULP IN THE JUICE
• Depending on the used ingredients, there can be more pulp in the juice with consecutive juicing.
• Disassemble the upper part and wash the parts regularly to limit the quantity of pulp.
HARD FRUIT AND VEGETABLES (such as carrots, potatoes, beets ans spinach):
TIPS TO PREPARE THE INGREDIENTS:
• Cut the ingredients 2,5cm thick or 2,5cm wide and 5 to 15 cm long.
• Soak hard ingredients such as ginger and carrot in cold water before juicing.
TIPS FOR JUICING:
• Slowly insert the prepared ingredients one by one in the feeding shaft.
• Adapt the speed to juice the ingredients completely.
• Juice watery vegetables and fruit to produce more juice.
PREPARE THE INGREDIENTS FOR THE JUICER
Hard fruit and
vegetables could
overload the motor and
consequently get it to
shut down.
Soak hard ingredients
in cold water before
juicing and cut them
into pieces of the
correct dimensions.
Juice watery
vegetables and fruit to
get more juice.
