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in anti-clockwise away from its base, and lift it off. Empty the
processed food.
CAUTION: The blade is extremely sharp, handle with care.
CLEANING
1. Disconnect the power supply before cleaning.
2. Empty the chopping jar and remove the disk stand from the
bowl, then remove the shredding/slicing/chipping blade from
the disk stand, the pusher from the lid, the lid from the bowl,
then immerse the lid, pusher, chopping jar, disk stand and the
shredding/slicing/chipping blade in water and clean them with
a soft brush. Extreme caution must be taken when handling
blade as they are very sharp.
Note: For disassembling the disks from the disk stand, first
push out one side with no block, then push out the other side.
For assembling, first push in the no block side, then push in
the other side.
3. Wipe the outside of base with cloth. Never immerse it in water
as electric shock is possible to occur. Then dry thoroughly.
Ensure the interlock area is free of food particles
Note: Some food may discolor the disk stand. This is normal
and will not harm the plastic or effect the flavor of food. Rub
with cloth dipped with vegetable oil to remove discoloration.