9. Drizzle with drizzle with melted
chocolate mixture.
Tip: Sprinkle with chopped nuts or
shaved chocolate for a little extra
crunch.
Gluten Free Donuts
Makes 24 mini donuts
Ingredients
• 270g gluten free plain flour
• 70g caster sugar
• 2 tsp. gluten free baking powder
• 2 free range eggs
• 120mL milk (dairy or plant based are
both fine)
• 2 tbsp. butter, melted
Method
1. Preheat appliance.
2. Add dry ingredients to a large bowl
and whisk together.
3. In a separate smaller bowl, whisk
together wet ingredients.
4. Slowly add wet mixture to dry
mixture, combining as you go. Whisk
until smooth, with a nice and thick
consistency. If the mixture is still
runny, add some more flour. Thicker is
better.
5. Add about two teaspoons of batter to
each preheated donut ring.
6. Close lid and cook until donuts are
golden.
7. Remove donuts with a non-stick
spatula and let cool.
8. Repeat with remaining batter.
Bagel Donuts
Makes 24 mini bagels
Ingredients
• 2 cups plain flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 2 tbsp. sugar
• 1 clove garlic, minced
• 2 eggs
• 1 cup buttermilk
• ½ cup butter, melted
Seasoning
• 2 tsp. white sesame seeds
• 1 ½ tsp. dried minced onion
• 1 ½ tsp. dried minced garlic
• 1 ½ tsp black sesame seeds
• 1 tsp. sea salt flakes
• ½ tsp. poppy seeds
Note: You can also use a pre-prepared
bagel seasoning instead of making your
own.
Method
1. Preheat appliance.
2. Add dry ingredients to a large bowl
and whisk together. In a separate
smaller bowl, whisk garlic, eggs,
buttermilk and four tablespoons of the
melted butter.
3. Form a well in the centre of dry
ingredients and pour in wet mixture.
Stir until just combined. Do not
overmix.
4. Divide into donut cooking plate rings
and cook for 6-10 minutes. Remove
and let cool.
5. Melt remaining butter. Dip each mini
bagel into melted butter and add
bagel seasoning. Leave on cooling
rack to let set before serving.
Tip: Serve with cream cheese, chives
and garlic.
Pizza Jaffle
Makes two jaffles
Ingredients
• 4 slices of bread
• 4 tsp. butter
• Handful of baby spinach
• 8 slices salami
• 4 button mushrooms
• 2 large pieces of roasted capsicum
• 12 pitted black olives
