• Mozzarella cheese
• 2 handfuls of mixed leaves to serve
Method
1. Preheat appliance.
2. Lightly butter each slice of bread on
one side.
3. Thinly slice mushrooms and set aside.
4. Place two slices of bread on a plate or
board, buttered side down.
5. Top each slice with spinach, salami,
mushrooms, capsicum, olives
and mozzarella cheese. Place the
remaining two slices of bread on top
of fillings, buttered side up.
6. Cook in jaffle maker for 5 minutes or
until the jaffles are golden.
7. Trim any uncooked edges and serve
each jaffle with a side of mixed leaves.
Ultimate Cheese Jaffle
Makes two jaffles
Ingredients
• 20g unsalted butter
• 1/2 spring onion, finely chopped
• 1/2 cup finely chopped Swiss brown
mushrooms
• 1 tbs. dried thyme leaves, plus extra to
serve
• 2 tbs. verjuice or white wine
• 1/2 tsp. truffle oil
• 150g sliced cheddar cheese
• 4 slices white bread
• 100g sliced Taleggio cheese, rind
removed
Method
1. Melt butter in a small skillet over
medium heat. Add spring onion and
cook, stirring, for one minute.
2. Add mushroom and sauté for two
minutes.
3. Add thyme and verjuice (or white
wine, if using) and cook for a further
minute. Liquid should completely
reduce, so extend cooking if needed.
4. Mix in truffle oil and season with salt
and pepper. Remove pan from heat
and allow it to cool off.
5. Top a slice of bread with cheddar.
Spoon mushroom mixture on top, and
blanket with Taleggio. Season, then
apply remaining bread slice.
6. Cook in jaffle maker for about five
minutes, or until golden.
Tip: Sprinkle with sea salt and extra
thyme before serving for a gourmet
touch.
Hot Apple Pie Jaffles
Makes two jaffles
Ingredients
• 150mL thickened cream
• 1 cup canned pie fruit sliced apples
• 2 tbsp. sultanas
• Pinch ground cinnamon
• Pinch allspice
• 4 slices thick cut white or wholemeal
bread
• 2 tbsp. butter
• Maple syrup, for drizzling
Method
1. Use an electric hand mixer to whip
cream in a large bowl until soft peaks
form.
2. Preheat appliance. Combine apples,
sultanas, cinnamon and allspice in a
bowl.
3. Coat each bread slice with butter, on
both sides.
4. Dividing evenly, top two slices of
bread with apple mixture, spreading
out with the back of a spoon to leave
a 1cm border with no apple. Top with
remaining bread.
5. Place apple-filled bread into the jaffle
maker. Cook for 3-4 minutes until
golden and toasted.
Tip: Serve with whipped cream and a
drizzle of maple syrup.
