Sur-e slice SSG300PTB Operating And Maintenance Manual Download | Manualshive

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SERVICE CENTRE

AUTHORISED DEALER

1

Professional slicer CE

mod.

SSG300PTR/B

Operating and Maintenance Manual

Ed

.

0

3

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1

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Summary of Contents for SSG300PTB

Page 1: ...28 SERVICE CENTRE AUTHORISED DEALER 1 Professional slicer CE mod SSG300PTR B Operating and Maintenance Manual Ed 03 2011 ...

Page 2: ...2 27 ...

Page 3: ...vide the Client with all the information on the machine and its safety regulations and also the use and maintenance instructions which permit using the machine in the best way and maintaining its efficiency throughout time This manual must be kept in its entirety until the machine is disposed of This manual should be given to personnel in charge of the use and periodic maintenance of the machine I...

Page 4: ... regulated Generally after 3 4 years it must be replaced in this case call the SERVICE CENTER 7 3 FEET The feet could deteriorate in time and lose their elasticity therefore decreasing the stability of the machine Replace them by calling the SERVICE CENTER 7 4 FEEDING CABLE Periodically check the state of wear and tear of the cable and call the SERVICE CENTER for its replacement 7 5 BLADE Check th...

Page 5: ...e sliceguard At this point clean the sliceguard with warm water the equipped detergent or with neutral detergent pH 7 Fig n 51 Fig n 52 Fig n 53 6 3 SLIDE GUIDES LUBRICATION The slide guides on the carriage 1 2 must be lubricated periodically with the equipped oil a Lubricate the meat table pusher slide bar after cleaning a 1 2 Fig n 54 2 1 b 1 2 a 5 CHAP 1 RECEIVING THE MACHINE 1 1 PACKAGE The sl...

Page 6: ...er 2 Fig n 50 The blade cover can now be cleaned Clean the front face of the blade al ways moving away from the centre of the knife to reduce risk of injury fig 51 Remove the blade as follows Remove the sharpening device Fig n 52 53 ref a Rotate the blade so that the two tread ed holes d in the blade are horizontal Fit the knife remover b onto the blade by aligning the two thumb screws e to the tw...

Page 7: ...e in reverse 6 2 CLEANING THE MACHINE 6 2 1 Cleaning the goods holder plate The trolley plate arm stem is easily transportable bring the graduated handgrip to 0 1 Fig n 46 bring the trolley 2 to the end of its run a from the controls side partially unscrew the plate lock handgrip 3 pull the trolley towards the operator completely unscrew the plate lock handgrip therefore lift the trolley up b Fig ...

Page 8: ...hickness gauge plane never in the opposite direction Unscrew and screw the foot 1 until the correct alignment is found Fig n 17 then screw the rubber part 2 to fix everything Fig n 17 a 80cm 20cm Fig n 12 Fig n 13 Fig n 14 Fig n 15 Fig n 16 Fig n 17 20cm 20cm 20cm 1 2 21 therefore the cutting effort increases chapter 5 3 5 3 SHARPENING THE BLADE 1 disinsert the plug from the outlet and carefully c...

Page 9: ...CONNECTION Check that the data reported on the technical part number plate Fig n 18 the delivery documents and the order correspond contact the supplier for clarification if they do not At this point make sure that the system is standard and that the cable and grounding system perfectly operate 2 3 1 Slicer with single phase motor The slicer is equipped with a feeding cable with a cross section ar...

Page 10: ...E 230V THREE PHASE 400V THREE PHASE PUSH BUTTON Fig n 21 the position of two of the three phase wires black gray or brown in the plug 19 CHAP 5 MACHINE USE 5 1 OPERATIONAL CHECK For the 1 use follow these instructions check that installation has been carried out correctly as in chapter 2 check that the plate is well fastened with the lock handgrip Fig n 35 ref 1 check the sliding of the plate and ...

Page 11: ... mm 310 Hopper mm 305x270 A x B mm 465x340 C x D x E mm 615x547x465 F x D x G mm 710x547x545 X Y H W mm 270 190 240 220 Net weight Kg 35 Power source 1 Ph 3 Ph 230V 50 Hz 230 400V 50 Hz Noise level dB 60 11 2 4 1 115 V tension selection 2 4 2 Single phase 220 240 V tension selection 2 4 3 Three phase 230 V tension selection 2 4 4 Three phase 400 V tension selection ...

Page 12: ...Fig n 24 WARNING Fig n 23 Fig n 24 17 Even though the professional CE slicers are equipped with the standard mea sures for electrical and mechanical protection both while operating and during cleaning and maintenance RESIDUAL RISKS CEE 2006 42 which cannot be completely eliminated in any case exist highlighted in this manual under the form of WARNING They concern the danger of cutting bruising and...

Page 13: ...ransported only when thick ness gauge plane is at 0 at the end of the run and towards operator side 6 4 1 3 2 5 13 The slicer must only be used by trained personnel who know the safety norms contained in this manual perfectly In the case of an alteration in personnel give time for training Do not allow the slicer to be used by children or by untrained people Fig n 25 Before carrying out any cleani...

Page 14: ...e positions that bring body parts in direct contact with the blade CHAP 4 GETTING TO KNOW THE SLICER 4 1 CONSTRUCTION FEATURES The slicer is made of an anodized alluminum alloy Peraluman AlMg5 It guarantees contact with food stuffs hygienic and is resistant to acids and salts apart being highly resistant to oxidation The blade is in 100 Cr6 rectified chromium plated and hardened steel assuring a p...

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