• 1 batch of Classic Plain Donuts
(recipe above)
Method
1. Combine sugar and cinnamon in a
small bowl and set aside
2. Cook Classic Plain Donuts using recipe
above. Before cooked donuts cool on
the wire rack, brush each with melted
butter and roll in sugar and cinnamon
mixture to coat.
Fresh Citrus Donuts
Ingredients
• ½ cup orange or lemon juice
• ½ cup caster sugar
• 1 batch of Classic Plain Donuts (recipe
above)
Method
1. Cook Classic Plain Donuts using recipe
above, placing cooked donuts on a
wire rack.
2. Brush with citrus juice of your
choosing and dust with caster sugar.
Tip: These are best served warm.
Iced Donuts
Ingredients
• 1 cup icing sugar
• 1 tsp. butter, softened
• ½ tsp. vanilla essence
• 1-2 drops food colouring (optional)
• 1 tbsp. hot water
• 1 batch of Classic Plain Donuts (recipe
above)
• Toppings of your choosing (e.g.
sprinkles, chopped nuts, shaved
chocolate, dried fruit)
Method
1. Sift icing sugar into a small bowl.
2. Stir in butter, vanilla essence and food
colouring (if using). Add the hot water
until desired consistency is achieved.
3. Cook Classic Plain Donuts using recipe
above, placing cooked donuts on a
wire rack.
4. Drizzle with icing and sprinkle with
desired toppings
Icing Variations
• Chocolate: sift 2 tsp. cocoa powder
into icing mixture
• Coffee: dissolve 1 tsp. instant coffee
into 1 tsp. hot water and combine with
icing
• Citrus: replace vanilla essence with 1
tsp. rind from your chosen citrus fruit
Chocolate Donuts
Ingredients
• ½ cup plain flour
• ¼ cup sugar
• ¼ cup cocoa powder
• 1 tsp. baking powder
• 4 tbsp. butter, melted
• ¼ cup milk
• 1 free range egg, lightly beaten
Chocolate Drizzle
• 75g dark chocolate chips
• ½ tbsp. butter
Method
1. Preheat appliance.
2. Combine flour, sugar, cocoa powder
and baking powder in a large bowl.
Make a well in the centre.
3. Whisk in melted butter, milk and egg
until mixture forms a smooth batter.
4. Add about one heaped teaspoon of
batter to each preheated donut ring.
5. Close lid and cook until donuts are
ready, approximately 4-5 minutes.
6. Remove donuts with non-stick tongs
and let cool on a wire rack.
7. Repeat with remaining batter.
8. To make the drizzle, melt chocolate
chips and butter in a small bowl
over a pot of hot water. Beat well
to combine. Chocolate can also be
melted in a microwave, 30 seconds at
a time and stirring well before melting
further.
