Tips & Tricks
•
Vegan dairy yogurts also vary greatly in taste and are more liquid
than the conventional kind. Sample different brands, then use the
ones you like.
•
Using silken tofu in vegan recipes in place of dairy substitutes
like vegan sour cream and yogurt eliminates thickeners (gums),
sweeteners and preservatives you may not want.
technique
•
Adding ingredients to the Mighty Mini Blender container in
the order given in recipes helps smoothies and other recipes blend
more easily.
•
Before blending, for some recipes giving the container a few
“cocktail shaker” shakes can help recipes blend faster.
•
If ingredients at the top of the container are not whirling in,
lift the container from the base and give it a few vigorous shakes.
•
Chilled ingredients are great for smoothies but use frozen
ingredients and ice cubes sparingly to avoid making sorbet. If this
happens, lift the container from the base and shake it like a cocktail
shaker until the smoothie is not ice crystals and will flow.
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