Blender
pesto
Yields:
½ cup
½ packed cup fresh basil leaves
¼ cup walnuts, coarsely chopped
2 or 3 garlic cloves
¼ cup grated Parmagiano-Reggiano cheese
½ tsp lemon juice
1/
3
cup extra virgin olive oil
Directions:
1.
Combine all the ingredients in the order given, to the Mighty Mini Blender Bottle.
Whirl until the pesto is blended but has texture.
2.
Use immediately or store in a small jar in the refrigerator, for up to 3 days.
Ingredients:
∙ 33 ∙