Perfect French
Vinaigrette
Yields:
½ cup
1 tbsp red wine vinegar
1 tsp fresh lemon juice
2 tbsp chicken broth
1 tbsp chopped shallot
¼ tsp sea salt
Directions:
1.
Combine the vinegar, lemon juice, broth, shallots, salt, mustard, and 4 or 5 grinds
pepper in the Mighty Mini Blender Bottle. Add the canola oil and olive oil.
Whirl until the vinaigrette is blended and looks creamy. Adjust the taste with salt
and pepper to taste.
2.
Serve immediately or transfer to a small jar and refrigerate for up to 2 days.
If it separates, shake vigorously before serving.
Ingredients:
¼ tsp Dijon mustard
Freshly ground pepper
2 tbsp canola oil
2 tbsp fruity extra virgin olive oil
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