Tropical
smoothie
Yields:
1 serving
Vegan
¼ cup frozen pineapple chunks,
4 1-inch cubes
½ cup frozen ripe mango
3 1-inch pieces frozen banana
½-inch piece fresh ginger, chopped
½ cup unsweetened vanilla coconut milk or
½ cup plain coconut milk + 1/8 tsp. vanilla extract
1 tsp fresh lime juice
Pinch of sea salt
Directions:
1.
Combine the pineapple, mango, banana, and ginger in the Mighty Mini
Blender Bottle. Add the yogurt, and vanilla if using. Whirl for 5 seconds.
2.
Remove and shake the Bottle vigorously 2-3 times. Whirl until the smoothie
is fully blended. Serve Tropical Smoothie immediately.
Ingredients:
Add-ins
¼ cup baby spinach leaves
1 tbsp chia seeds or flax meal
Chef Tip!
∙ 18 ∙