5
Perfect Udder® Bag PASTEURIZER/WARMER Owner Manual
revJUNE2016
INSTALLATION
WARNING: INSTALL THE UNIT
ACCORDING TO THE INSTALLATION
INSTRUCTIONS. TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, SERIOUS INJURY
OR DEATH TO PERSONS, READ THE IMPORTANT
SAFETY INSTRUCTIONS BEFORE OPERATING THIS
EQUIPMENT. BEFORE USING THIS UNIT FOR THE
FIRST TIME, WASH OUT THE INSIDE OF THE SINK
WITH HOT SOAPY WATER AND RINSE CLEAN.
Location of the Equipment
The Equipment is shipped ready to be used on a countertop,
table or other suitable surface that is capable of holding
200lbs (91kg). The location should also have the following
characteristics:
•
Close to your electrical power source
•
Nearby source of cold water
•
A drain line that will not create any back pressure on the
system
•
Hot water source for cleaning purposes
•
Enclosed area free of excessive dust
•
Climate controlled enough to prevent freezing
•
Avoid drafty areas
•
Easy access for all day use by calf managers
Remove the unit from the packaging and place it in position
to be used. There is also an optional leg kit included as
described later in this document.
Operation of the Lid
The lid is already attached and fully operational. It is designed
with special resistance hinges that permit it to slowly lower
itself onto the cabinet. All that is required is a simple start by
hand and the lid can be released to close on its own. If force is
used to push the lid down quickly, it will destroy the damper
features of the lid and this benefit will be lost. This will not
be repaired or replaced under warranty if the lid is forced to
close even one time.
Leg Kit
See the end of this owner manual for assembly instructions
pertaining to the leg kit.
