Daewoo QT, Operating Instructions & Cook Book, Page: 19 / 22

17
Use a suitable glass pyrex bowl with lid . Add 30-45 ml cold water( 2-3 tbsp . ) for every 250 g unless another water quantity is
recommended - see table . Cook covered for the minimum time - see table .
Continue cooking to get the result you prefer . Stir once during and once after cooking . Add salt , herbs or butter after cooking .
Cover during a standing time of 3 minutes .
Hint : cut the fresh vegetables into even sized pieces . The smaller they are cut , the quicker they will cook .
All vegetables should be cooked using full microwave power .
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Broccoli
1 /
2
lb . / 250 g 4-6 min
1 lb . / 500 g 7-9 min
Brussels sprouts
1 /
2
lb . / 250 g 5-6 min
Carrots
1 /
2
lb . / 250 g 4-6 min
Cauliflower
1 /
2
lb . / 250 g 4-6 min
1 lb . / 500 g 7-9 min
Courgettes
1 /
2
lb . / 250 g 4-6 min
Egg plants
1 /
2
lb . / 250 g 4-6 min
Leeks
1 /
2
lb . / 250 g 4-6 min
Mushrooms
0.3 lb . / 125 g 3-5 min
1 /
2
lb . / 250 g 5-7 min
Onions
1 /
2
lb . / 250 g 4-6 min
Pepper
1 /
2
lb . / 250 g 5-7 min
Potatoes
1 /
2
lb . / 250 g 5-7 min
1 lb . / 500 g 10-12 min
Turnip / cabbage
1 /
2
lb . / 250 g 7-9 min
Prepare even sized florets .
Arrange the stems to the centre .
Add 60-75 ml( 5-6 tbsp . ) water .
Cut carrots into even sized slices .
Prepare even sized florets . Cut big florets into halves .
Arrange stems to the centre .
Cut courgettes into slices . Add 30 ml( 2 tbsp . ) water or a
knob of butter . Cook until just tender .
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice .
Cut leeks into thick slices .
Prepare small whole or sliced mushrooms . Do not add
any water . Sprinkle with lemon juice . Spice with salt and
pepper . Drain before serving .
Cut onions into slices or halves . Add only 15 ml( 1 tbsp . )
water .
Cut pepper into small slices .
Weigh the peeled potatoes and cut them into similar
sized halves or quarters
.
Cut turnip / cabbage into small cubes .
spinach 0.3 lb . / 125 g 3-5 min
broccoli
1 /
2
lb . / 250 g 4-6 min
Peas
1 /
2
lb . / 250 g 4-6 min
Green beans
1 /
2
lb . / 250 g 5-7 min
Mixed vegetables
1 /
2
lb . / 250 g 5-7 min
(carrots/peas/corn)
Mixed vegetables
1 /
2
lb . / 250 g 6-8 min
(Chinese style)
Vegetables Weight Time Instructions
Add 15 ml( 1 tbsp . ) cold water .
Add 30 ml( 2 tbsp . ) cold water .
Add 15 ml( 1 tbsp . ) cold water .
Add 30 ml( 2 t tbsp . ) cold water .
Add 15 ml( 1 ttbsp . ) cold water .
Add 15 ml( 1 tbsp . ) cold water .
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VEGETABLE CHART
Vegetables Weight Time Comments