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Daewoo QT, Operating Instructions & Cook Book, Page: 12 / 22

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Daewoo QT Operating Instructions & Cook Book Download Page 12

10

COOKING INSTRUCTIONS

U

Utteen

nssiill G

Gu

uiiddee

Only use utensils that are suitable for use in microwave ovens

.

To cook food in the microwave oven

,

 the microwaves must be able to penetrate the food

,

 without being reflected or absorbed by

the dish used

.

 Care must therefore be taken choosing the utensil

.

 If the utensil is marked microwave

-

safe

,

 you do not need to

worry

.

 The following table lists various utensils and indicates whether and how they should be used in a microwave oven

.

: Recommended use

: Limited Use

: Not Recommended 

Utensil

Safe

Comments

Aluminium ffoil

Crust p

plate

China aand eearthenware

Disposable p

polyester 

cardboard ddishes

Fast

-

food p

packaging

• Polystyrene cups containers

• Paper bags or newspaper
• Recycled paper or metal trims

Glassware
• Oven

-

to

-

table ware

• Fine glassware

• Glass jars

Metal
• Dishes
• Freezer bag twist ties

Paper
• Plates

,

 cups

,

 napkins and 

Kitchen paper

• Recycled paper

Plastic
• Containers

• Cling film

• Freezer bags

Wax o

or ggrease

-

proof p

paper

Can be used in small quantities to protect areas against
overcooking

.

 Arcing can occur if the foil is too close to the

oven wall or if too much foil is used

.

Do not preheat for more than 

8

minutes

.

Porcelain

,

 pottery

,

 glazed earthenware and bone china are

usually suitable

,

 unless deco

-

rated with a metal trim

.

Some frozen foods are packaged in these dishes

.

Can be used to warm food

.

 Overheating may cause the

polystyrene to melt

.

May catch fire

.

May cause arcing

.

Can be used

,

 unless decorated with a metal trim

.

Can be used to warm foods or liquids

.

 

Delicate glass may break or crack if heated suddenly

.

Must remove the lid

.

 Suitable for warming only

.

May cause arcing or fire

.

For short cooking times and warming

.

 Also to absorb excess

moisture

.

May cause arcing

.

Particularly if heat

-

resistant thermoplastic

.

 Some other

plastics may warp or discolour at high temperatures

.

 Do not

use Melamine plastic

.

Can be used to retain moisture

.

 Should not touch the food

.

 

Take care when removing the film as hot steam will escape

.

Only if boilable or oven

-

proof

.

 Should not be airtight

.

 Prick

with a fork

,

 if necessary

.

Can be used to retain moisture and prevent spattering

.

Summary of Contents for QT

Page 1: ...ABOUT THIS MANUAL ABOUT THIS MANUAL...

Page 2: ...Before operating this oven please read these instructions completely O OP PE ER RA AT TI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S C CO OO OK K B BO OO OK K MICROWAVE OVEN...

Page 3: ...in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner...

Page 4: ...oke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibi...

Page 5: ...ow more than 76mm of space between oven sides and the rear minimum height of free space necesary above the top surface of the oven is 100mm 2 S Steady f flat l location This oven should be set on a st...

Page 6: ...he glass cooking tray 7 Glass c cooking t tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 8 Viewing s screen...

Page 7: ...and then back to the desired time 6 Microwave energy will be turned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from operating with the...

Page 8: ...ay for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the o...

Page 9: ...t large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q Q W Wh ha at t d do oe es s s st ta an nd di in ng g t ti im me e m me ea an n A Standing time...

Page 10: ...is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service...

Page 11: ...EQUENCY 2 450MHz OUTSIDE DIMENSIONS W x H x D 424 x 229 x 316 mm CAVITY DIMENSIONS W x H x D 275 x 178 x 297 mm CAVITY VOLUME 14 L NET WEIGHT APPROX 9 2 Kg TIMER 35min DUAL SPEED POWER SELECTIONS 7 le...

Page 12: ...r g grease proof p paper Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for...

Page 13: ...not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating if...

Page 14: ...60 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml Then they pass through the cooking containers to be absorbed by the water molecules in the food...

Page 15: ...n in a round container rather than square S SP PA AC CI IN NG G Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other S ST TA AR RT TI IN NG G T TE EM MP PE ER RA AT...

Page 16: ...ds such as chicken wings To prevent arcing do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This ma...

Page 17: ...de Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking I...

Page 18: ...metal ties and transfer food from foil containers before reheating Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupbo...

Page 19: ...rets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into...

Page 20: ...minutes until the cheese has melted S ST TI IR R F FR RI IE ED D V VE EG GE ET TA AB BL LE ES S 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finel...

Page 21: ...for 6 minutes or until the fruit has softened Add sugar mix well 2 Cook at Medium for 27 32 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and lab...

Page 22: ...AV VO OR RY Y M MI IN NC CE E 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepp...

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