33
Fig.40.
ED. 0919 - 70702552 REV00 Leonardo - Use and maintenance
What to do in case of any malfunction
• Try and check the table on this page. If none of the proposed
solutions solves the problem, continue reading the following
procedure.
• Check if any error messages are displayed
Message ................................................................................................................
• Note the oven data (rating plate) and the date and number of
the appliance purchase invoice.
Serial number.....................................................................................................
Model ......................................................................................................................
Invoice date.........................................................................................................
Invoice number ................................................................................................
• Read the chapter on warranty carefully.
Warranty
- page
32
.
• Call your Dealer, stating the product data. While waiting for
technical assistance, disconnect the product from the power
supply.
Manufacturer:
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T +39 0422 361143
F +39 0422 360993
[email protected] - www.cuppone.com
Something is not working...
Problem
Solution
The oven does not
turn on
• Make sure the oven is correctly connected to the mains (plug correctly inserted into the socket) and
that the mains are working.
• Make sure the main switch is ON.
The oven turns on but
cooking does not start • Make sure you set the cooking parameters correctly.
Setting the
cooking pa-
rameters: see
page
7
The oven does not
cook evenly
• Make sure you set the cooking parameters correctly.
The bottom of the first
pizzas cooked is burnt
(brick cooking)
• During preheating, the BOTTOM percentage has been set too high: the re-
fractory surfaces (without pizzas) have become too hot and burnt the first
pizzas.
The bottom of the first
pizzas cooked in the
baking tin is burnt
• During preheating, the BOTTOM percentage has been set too high: the re-
fractory surfaces (without pizzas) have become too hot and burnt the first
pizzas cooked in the baking tin.
Products not/too
brown on the surface
• (not brown) In the back of the cooking chamber, there are some steam holes that
must be opened or closed according to the type of product to cook: for instance,
if they are not opened, there may be too much humidity in the chamber that
prevents the infrared rays of the top elements from browning the surface of the
products.
• (products not/too brown) The TOP element percentages have been wrongly set .
Opening/clos-
ing of the
steam holes:
refer to page
16
Setting the
cooking pa-
rameters: see
page
7
Excessive humidity
is coming out of the
oven door
• The products baked normally release humidity: if the steam holes are not
opened correctly, the steam gets out from the door.
Model
Voltage
Absorption
Year of production
Serial number
