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ED. 0919 - 70702552 REV00 Leonardo - Use and maintenance
Contents
We congratulate you for choosing a product designed and
manufactured with cutting-edge technology.
The oven is checked and tested in the Manufacturer’s plant
before being delivered to the customer.
The “production process check sheet” enclosed with it
guarantees that
each
step in the production process, from
assembly to packaging, was carefully checked from both the
operating and safety standpoints.
Before the installation, read the content of this manual
carefully
: it contains important information regarding product
assembly and safety regulations.
The foundation
Our company was founded in 1963 by the Lorenzo, Luigi and
Paolo Cuppone brothers. It immediately specialized in the
production of ovens and equipment for preparing and cooking
pizza.
The constant research and experimentation of new equipment
that are even now the strength of our company, have led us
to design and patent the machinery and ovens that have
revolutionized the way pizza is made.
Technical service
Your Dealer can solve any technical problem regarding use and
maintenance.
Do not hesitate to contact him in case of doubt.
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T +39 0422 361143
F +39 0422 360993
[email protected] - www.cuppone.com
Introduction
Introduction ................................................................. 3
The foundation ............................................................................................3
Technical service.........................................................................................3
Safety instructions ...................................................... 4
Symbols used in the manual and on the labels
applied to the machine ..........................................................................5
Basic notions ................................................................ 6
Knowing your oven ..................................................................................6
Preparing to use the oven ....................................................................6
Some piece of advice... ...........................................................................7
Cooking tables .............................................................................................8
Configuring the baking tins in the cooking chamber ........9
Use ................................................................................ 10
Knowing the control panel ..................................................................10
Use guided procedure ............................................................................11
Programmed switch-on (calendar) .................................................22
Service ...............................................................................................................26
Maintenance and cleaning ......................................... 27
Warnings ..........................................................................................................27
Oven cleaning ..............................................................................................27
Oven downtime for prolonged periods ......................................31
Disposal at end of life ..............................................................................31
Warranty ..........................................................................................................32
Warranty conditions .................................................................................32
Limits and exclusions...............................................................................32
Claims under warranty ...........................................................................32
Something is not working... ........................................ 33
What to do in case of any malfunction ........................................33
Messages and warnings ........................................................................34
Warnings ..........................................................................................................34
