Cuppone Leonardo LN2T/1TS Use And Maintenance Manual Download Page 2 | Manualshive

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Summary of Contents for Leonardo LN2T/1TS

Page 1: ...Leonardo OVEN Use and maintenance manual LN2T 1TS LN2T 1TSH LN3T 1TS LN3T 1TSH LN650 1TS ...

Page 2: ...2 ...

Page 3: ... have led us to design and patent the machinery and ovens that have revolutionized the way pizza is made Technical service Your Dealer can solve any technical problem regarding use and maintenance Do not hesitate to contact him in case of doubt CUPPONE 1963 Cuppone F lli S r l Via Sile 36 31057 Silea TV ITALY T 39 0422 361143 F 39 0422 360993 info cuppone com www cuppone com Introduction Introduct...

Page 4: ...iance and understand the dangers inherent in it Children must not play with the appliance Cleaning and maintenance designed to be car ried out by the user must not be carried out by unsupervised children To clean the appliance any of its components or accessories and the sub structure DO NOT use aggressive abrasive powder or corrosive detergents e g hydrochloric or sulphuric acid caustic soda etc ...

Page 5: ... that caution is required when performing an operation described by a paragraph that con tains this symbol The symbol also indicates that maximum operator awareness is required in order to avoid unwanted or dangerous consequences Reference to another chapter where the subject is dealt with in more detail Manufacturer s advice Indicates that the surfaces marked with this symbol may be hot and must ...

Page 6: ...g page 27 Switch the oven on on first use please set the temperature to 150 C for at least 8 hours placing no food inside During all this time we recommend you keep the chimney flue fully open In this first phase because of the humidity evaporating from the insulating materials the oven will give out unpleasant smells and fumes that will gradually disappear during the fol lowing operating cycles T...

Page 7: ...n create smoke smell and give the pizza an unpleasant taste Clean the oven at the end of service Fig 2 In Cuppone ovens products cook thanks to the combined action of radiation the heat and infrared rays produced by the top elements make products crunchy and golden this parameter is controlled by the TOP percentage convection the hot air that circulates in the chamber cooks the product evenly his ...

Page 8: ...ts from being on too long and warming the surfaces too much causing the first products to burn CLASSIC 50cm 4 min 320 C 85 5 10 4 min 300 C 85 5 PAN 3 min 30 sec 300 C 30 90 NEAPOLITAN 90 sec 350 C 360 C 80 0 BAKING TIN DIRECT 7 min 280 C 30 90 BAKING TIN PRECOOKING 5 min 270 C 30 90 FINISHING 4 min 280 C 45 80 PADDLE PRECOOKING 4 min 260 C 60 30 FINISHING 5 min 270 C 65 25 GASTRONOMY OVEN h 25 wi...

Page 9: ... 350 ø 350 ø 350 ø 350 ø 350 ø 350 ø 350 ø 350 ø 500 ø 500 ø 500 ø 500 ø 500 ø 500 600X400 600X400 600X400 600X400 ø 500 ø 350 ø 350 ø 350 ø 350 ø 350 ø 350 ø 500 600X400 600X400 600X400 3 T 650 2 T ED 0919 70702552 REV00 Leonardo Use and maintenance Basic notions Configuring the baking tins in the cooking chamber ...

Page 10: ... appearing screen pressing the button for over 2 seconds if the steamer is on its element is deactivated icon turns white In Automatic mode the parameters used Steam ON time Steam OFF time and Steam cycle number will be those set in the program in progress If the cycle number is zero the steamer will work in the manual mode Contents Knowing the control panel 10 Use guided procedure 11 A Turning th...

Page 11: ...eautomaticswitching on and off of the oven See page 22 A Turning the oven on manually Fig 5 After switching the oven on the display lights up and shows the STAND BY page By pressing the ON OFF button the display shows the cooking page with the time and date at the top Switching the oven on when it must be used it is necessary to wait at least an hour for the oven to preheat and reach the right tem...

Page 12: ...every time To avoid this you must create a recipe as explained on page 20 Fig 7 starting a recipe program previously saved by the user and therefore already in the memory e g baking tin During preheating the steam holes in the back of the cooking chamber must be kept always closed to pre vent the elements from being on too long and warming the surfaces too much causing the first products to burn T...

Page 13: ... in e g baking tin buttons scroll the list of all the recipes C start the recipe with OK or cancel with If you wish you can change the parameters of the selected recipe e g the temperature the usual way the changes will affect only the preheating in progress and will not affect the original recipe temporary effect To modify the original recipe permanently see Fig 21 on page 20 Two special programs...

Page 14: ...he cooking using a recipe already stored Fig 11 A Press the program button B touch the recipe you are interested in e g baking tin buttons scroll the list of all the recipes C start the recipe with OK or cancel with Use cooking temperature chamber current temperature top element percentage bottom element percentage exits the screen saving the settings It is possible to in sert the desired B1 value...

Page 15: ...able a buzzer that will go off when the set time expires warning that cooking is complete A Touch the numbers on the side of the button B a screen will appear on which it is possible to set the desired value using the buttons or by typing it on the keypad C confirm with OK or cancel with D To start the timer press the button the icon will turn green and the countdown will start When this ends a bu...

Page 16: ...ng it the icon will turn green Press the same button to turn it off the icon will change to white again G Adjusting the steam holes Fig 15 In the back of the cooking chamber there are some steam holes they can be more or less open to keep the degree of humidity more suited to the type of product to bake in the cooking chamber To open the vents hold continuously the button they begin to open gradua...

Page 17: ... is about 10 minutes then carrying out two 10 second steaming cycles with a hot and empty oven so as to bring to temperature also the steam inlet pipe that connects the steamer to the oven By acting as shown in Fig 17 point 2 you can use the steamer in three different ways disabled manual or automatic Disabled The steamer is disabled and its icon in the cooking screen will be grey Manual Fig 18 Th...

Page 18: ...e sure that the set cooking time exceeds or equals the sum of the set steaming times For more information see the example below Setting example T ON 10 sec T OFF 50 sec Number of steaming cycles 5 Sum of the set times No of cycles x T OFF T ON 5 x 50 sec 10 sec 5 x 60 sec 300 sec 5 minutes Therefore the cooking time must not be less than 5 minutes D Confirm the set values with OK Use Example At th...

Page 19: ...ING TIN F Start the timer by pressing the button F The steamer turns on automatically and after the set T OFF time begins to deliver steam on the basis of the set param eters If the STEAMER icon turns RED it is because the steamer is heating up the water and therefore CANNOT be used at the moment To use it again wait until the icon turns GREEN The steamer is disabled going from one program to the ...

Page 20: ...ettings recipe name chamber temperature buzzer setting top and bottom element percentage steamer setting Automatic recipes programs Saving a recipe means you can reuse it without having to reset its cooking parameters Moreover by giving it a name e g BAKING TIN it can be found easily and started quickly Creating a new recipe For every new recipe it is necessary to set its position es P1 its name o...

Page 21: ...ana PROGRAM 4 Pizza classica P3 P4 PROGRAM 5 Focaccia genovese PROGRAM 6 Focaccia P5 P6 PROGRAM 7 Teglia 2 P7 OK D OK OK Fig 22 ED 0919 70702552 REV00 Leonardo Use and maintenance Use Starting a stored recipe Fig 22 A press the program button B touch the recipe you are interested in e g Focaccia genovese the buttons scroll through the list of all the recipes C start the recipe with OK or cancel wi...

Page 22: ...rogram P1 Teglia C2 OK OK OK D Fig 23 Fig 24 Use Programmed switch on calendar The programmed switch on function is very useful because the oven can be already hot and therefore ready to bake when the restaurant is opened With this feature it is possible to program the oven turning on off every day DAILY up to a maximum of 4 times a day i e 4 daily switch ons and 4 switch offs each with a program ...

Page 23: ... is highlighted in orange E With buttons and set the desired settings for each field F Confirm the times ticking them G Save the changes you have made Fig 26 If you decide to skip a switch on or a switch off but to maintain the set values to avoid reinsert ing them remove the ticks from the time boxes that you want to become inactive To reactivate them just tick the boxes again This is useful if o...

Page 24: ...of the week for example the day when the place is closed Fig 27 A B Access the Programmed switch on calendar screen C Select WEEKLY mode the wording is highlighted in orange D Moving with the sliders select the first day of the week Monday E Touch the field you want to set e g program name hours minutes to switch on hours minutes to switch off the wording is highlighted in orange F With and button...

Page 25: ...and time In this section the current date and time can be set Touch the value you wish to change figures are highlighted in orange and act on the and buttons to set the new value At the end of the settings confirm with OK or delete with F Brightness In this section you can set the screen brightness Touch the value figures are highlighted in orange and act on the and buttons to set the new value At...

Page 26: ... in addition to the alarms an indication of the time that can pass before ask ing your Dealer for maintenance is given Control Parameters These menus are for specialized personnel To prevent unauthorized people from accessing the programming of the parameters that if incorrectly set may affect the use of the oven they are protected with a password supplied specially by the Manufacturer Multimedia ...

Page 27: ...the electrical compartment clean and clear Oven cleaning Cleaning the external steel parts Use a cloth dampened with hot soapy water and end with rins ing and drying Cleaning the refractory surface Fig 32 If the oven is used mainly with brick cooking periodically remove with a screwdriver the screws of the brick bead pro file remove the refractory bricks from the front and suck the charred residue...

Page 28: ...way the food residues are crystallized Use pyrolysis only when normal refractory cleaning is not enough Before starting the pyrolysis with refractory surfaces remove the coarser food residues with a natural fibre brush Fig 34 A If the oven is off touch the ON OFF button to turn it on B touch the pyrolysis button the function start confirma tion request is displayed C Confirm with OK or cancel with...

Page 29: ...vered by the warranty Before any replacement it is necessary to switch off the power to the appliance acting on the system switch and wear suitable personal protection equipment e g gloves etc Any replacement must be carried out with the oven completely cold and wearing adequate personal protection devices e g gloves etc Replacing the door glass Fig 36 Replacing the internal bulb and glass Fig 37 ...

Page 30: ...30 OFF A B C Fig 38 Replacing the refractory bricks Fig 38 Maintenance and cleaning ...

Page 31: ...ng the effectiveness of the use of resources applying the polluter pays prevention preparation for re use recycling and recovery principles Please note that unauthorized or incorrect disposal of the product leads to the application of the penalties provided for by the current legislation Information on disposal in Italy WEEE equipment in Italy must be delivered to to Collection Centres also named ...

Page 32: ...lly carry out the final test of the product after installing it the appliance is used as stated in the instruction manual sup plied for all the products The warranty is not valid for damages caused by chemical and atmospheric agents fires faults in the room electrical system product misuse lack of maintenance product modifications or tampering ineffective and or inadequate flue and or other causes...

Page 33: ...ers see page 7 The oven does not cook evenly Make sure you set the cooking parameters correctly The bottom of the first pizzas cooked is burnt brick cooking During preheating the BOTTOM percentage has been set too high the re fractory surfaces without pizzas have become too hot and burnt the first pizzas The bottom of the first pizzas cooked in the baking tin is burnt During preheating the BOTTOM ...

Page 34: ...o prevent more serious damage in this case in order to be able to use the appliance again you must contact your Dealer for the repair As well as in the pop up message the detected problems are displayed also in the Alarm Log screen in this page in addition to the alarms an indication of the time that can pass before asking your Dealer for maintenance is given Amessageisdisplayedthatwarns that a pr...

Page 35: ...mm in 19 7 Fig 44 minimum distance for the in stallation of the power cable 35 Fig 43 min 50 mm in 1 97 250 mm 9 13 16 1000 mm in 40 min min 500 mm in 19 7 Fig 42 ED 0919 70702552 REV00 Leonardo Use and maintenance Cooling fans Something is not working ...

Page 36: ...CUPPONE 1963 Cuppone F lli S r l Via Sile 36 31057 Silea TV ITALY T 39 0422 361143 F 39 0422 360993 info cuppone com www cuppone com ...

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