Makes
about 4 1/2 cups batter.
Chocolate Waffles
Ingredient:
All-purpose flour 1 1/2 cups
Granulated sugar 1
cup
Baking powder 1 1/2 tsp.
Vanilla extract 1
tsp.
Salt
1/2
tsp.
Eggs
2
large
(1 stick) unsalted butter 1/2 cup
Milk
3/4
cup
Unsweetened chocolate, cut into
chunks
2
ounces
1.Sift together flour, baking powder
and salt to blend thoroughly; set
aside.
2.In large microwave-safe bowl,
microwave butter and chocolate on
HIGH 1 to 1 1/4 minutes or until
butter is melted. Stir chocolate until
completely melted.
3.Whisk in sugar and vanilla. (Be
sure mixture is not hot enough to
cook eggs when added; cool slightly, if
necessary.)
4.Beat in eggs, 1 at a time.
5.Add flour mixture, in 3 parts,
alternately with milk, in 2 parts.
(Batter will thicken as chocolate
cools.)
6.Pour or spoon batter onto hot,
greased waffle maker and bake.
7.Serve with sweetened, quartered
strawberries and whipped cream.
For a special treat, top waffles with
ice cream, caramel or fudge sauce,
whipped cream and toasted nuts.
Makes
about 3 cups batter.
Double Chocolate Waffles
Stir 1/3 cup mini chocolate morsels
into prepared batter; bake as directed.
-Always switch off, unplug and
allow cooling before cleaning.
-After cooling, any excess crumbs
or oils can be wiped away the paper
towel. There is no need to disassemble
appliance for cleaning.
-Never immerse appliance in
water or any liquid. Do not place in
dishwasher.
-Do not use metal utensils, which
can damage the nonstick surface. Let
only wood or plastic utensil contact
the non-stick surface.
-Wipe the top and bottom housings
with soft cloth. A little metal polish
suitable for stainless steel may be
occasionally used on top housing.
Do not use any abrasive scouring
pad or pad or steel wool, as this will
damage the housing finishes.
-Use the appliance only for its intended
use. This appliance is intended for
household use only. Maintenance &
Cleaning.
Maintenance&Cleaning
18