At this point the green light will go
off as the baking cycle begins.
3.Close waffle maker and rotate
unit 180º to the right (clockwise).
Do not open for at least 1 1/2 minutes.
Opening the lid too soon will cause
under-baked waffles to split, making
them difficult to remove.
4.When the green light goes on
again, rotate waffle maker 180º to
the left (counterclockwise). Your
waffles should be done according
to the Waffle Temperature Control
setting that you’ve chosen. If you
want them darker, close the lid and
continue baking until the desired
color is achieved.
5.Remove waffles from the grid using
non-metallic utensils.
6.If additional baking is to be done,
close waffle maker to retain heat.
Always be sure the green light goes
on again before making more waffles.
7.If you need to take a short break,
close waffle maker to maintain
heat. When you return to baking,
you will notice that the first waffles
will bake faster because extra heat
has been allowed to build up.
8.Close supervision is necessary
when any appliance is being used
by or near children.
9.When baking is complete, simply
unplug the power cord from wall
outlet. Leave waffle maker open
to cool. Do not clean until unit has
cooled.
Waffle Baking Tips
1.When preparing waffle batter,
do not over mix or waffles will be
tough. Stir batter only until large
lumps of dry ingredients disappear.
2.The optimal amount of batter to
produce a full-shaped waffle, without
overflowing, will vary with different
waffle batters. Pouring batter from
the center of plate. This will help
you gauge how much batter to use
each time.
3.For more evenly shaped waffles,
spread thick batters to outer edge
of grid, using a heat proof rubber
spatula or other non-metallic utensil
before closing lid.
4.Cake-based waffles, such as the
Chocolate Waffles are more tender
than regular waffles, and may require
more care when removing from
waffle maker. You may want to
break these waffles into halves or
quarters before removing. Use a
spatula to support waffles when
removing from the waffle maker.
5.To retain crispness, move baked
waffles to a wire cooling rack to
prevent steam from accumulating
underneath.
6.When serving several waffles at
one time, keep waffles hot and crisp
by placing on a rack in a preheated
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