Cuisinart SM50WHE, Manual

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peaks are often required for mousses or soufflés.
• The next stage is medium to stiff peaks – this is used for recipes such as meringues – the whites
will appear dry, the peaks will hold their shape and whites will be shiny.
Whipping Cream
The difference between double cream and whipping cream is the butterfat content. Double
cream has higher butterfat content than whipping cream does. If the butterfat content is higher
it will remain more stable for longer.
Single cream can also be used for whipping, but it will not last as long.
Cream generally doubles in volume when whipped.
To make whipped cream
• Start with a well-chilled cream, mixing bowl and chef’s whisk (place bowl and whisk in freezer for
at least 15 minutes before making whipped cream). The room should not be too hot.
• Whip cream on low speeds until small bubbles form - this will take about 30 seconds.
• Gradually increase speed to setting 12 and continue beating until you reach the desired
consistency – do not over whip – it takes just seconds for cream to go from a lovely smooth
consistency to being slightly grainy.
• Sugars should be sifted before adding to the cream.
• Stop whipping the cream when it has doubled in volume – it should be smooth, creamy and
thick, forming either soft or stiff peaks.
D. CLEANING AND MAINTENANCE
Before first use and after every use, clean each part thoroughly.
Once you have finished mixing, turn the control dial to the ‘0/Off’ position and unplug the power
cord from the mains.
Power Unit
The housing base can be wiped clean with a soft, damp cloth. Never use an abrasive cleaner or
harsh pad. Do not immerse in water.
Work bowl
Remove the work bowl from the Stand Mixer before washing. The bowl can be washed by hand or
in the dishwasher. Never use a wire brush, steel wool or bleach.
Attachments
Remove the attachments from the Stand Mixer before washing. The mixing paddle, dough hook,
splash guard and pour spout can be washed by hand or in the dishwasher (place on the top shelf).
NOTE: The chef’s whisk is not dishwasher safe and should be washed by hand. All attachments
should be dried thoroughly before storing.
E. TROUBLESHOOTING
If the stand mixer will not start please ensure the mixer head is in the lowered position and has
firmly located into position. Do not allow the full weight of the mixer head to fall into the lower
position without supporting it as this could damage the appliance.