7
COOKING FUNCTION GUIDELINES
FUNCTION
RECOMMENDED TEMPERATURE
Grill
Steak, Burgers, Chops, Chicken
400˚F
Bacon
375˚F
Vegetables
375˚F
Griddle
Eggs
250˚F
Pancakes, French Toast, Grilled
Cheese, Quesadillas
350˚F
Bacon
375˚F
Steaks, Sausage, Chicken
400˚F
Steam
Vegetables, Chicken
400˚F
Fish, Shellfish
350˚F
Bake
Cakes, Casseroles
275˚F to 350˚F
Brown/Sauté
Meats, Chicken
400˚F
Vegetables
350˚F to 375˚F
Slow Cook
Tougher cuts of meat, stews, chili
200˚F to 250˚F