Cuisinart GR-4 - Flat Griddler Grill, Instruction Booklet

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1½ tea spo ons gr anu lat ed suga r
¼ tea spo on pur e va nill a ex tra ct
2 tab les po ons rai sin s o r dr ied tar t ch err ies
4 tea spo ons so fte ned uns alt ed but ter
4 slic es cin nam on sw irl to ast ing bre ad
po wde red sug ar fo r sp rin klin g (o ptio nal )
Ins ert pla tes on gri ll o r gr idd le sid e.
Pre hea t t he Cui sin art
®
G rid dle r
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to H igh wit h t he u nit c lo sed whi le a sse mbl ing pan ini . P ut c rea m
che ese , su gar , an d va nill a in to a sm all bo wl a nd sti r to co mbi ne. Add rai sin s an d bl end wel l.
But ter the bre ad slic es on one sid e w ith but ter and pla ce the m bu tte red sid ed do wn. Spr ead tw o
slic es w ith sw eet ene d c rea m c hee se/ rai sin mix tur e. T op w ith rem ain ing bre ad, but ter ed s ide up,
and pre ss to get her lig htl y.
Plac e e ach pan ini on pr ehe ate d G rid dler
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and clo se. Gri ll f or a bo ut 2 ½ t o 3 min ute s, u ntil bre ad
is cri sp and to ast y w ith gri ll m ark ing s an d fil lin g is war m. L et sta nd 3 to 5 m inu tes on a ra ck
bef ore cut tin g (d o no t se rve to o so on) . C ut and spr ink le wit h po wde red sug ar if des ire d be fo re
ser ving .
Nut riti ona l in for mat ion per ser vin g (o ne s and wic h):
Cal orie s 44 9 (4 0% fro m fa t) • ca rb. 56g • pr o. 1 1g • fa t 20 g • sat . fa t 11 g
• c hol . 3 6m g • sod . 6 56m g • cal c. 1 48m g • fib er 1 g
Grilled P ound Cake
with Cinnamon Glazed P ear s
Grid dle r
®
Po sit io n: F lat
Sele cto r: G rid dle
Pla te Sid e: H alf Gri ll/H alf Gri ddl e
Mak es 8 se rvi ngs
2 lar ge pea rs, fir m bu t ri pe, pee led , ha lve d an d co red
2 tea spo ons fre sh lem on jui ce
1 tab les po on uns alt ed but ter , m elt ed
1 tab les po on lig ht bro wn sug ar
1 tea spoo n g rou nd c inn am on
8 tea spo ons uns alt ed but ter , at ro om tem per atu re
8 slic es po und cak e, e ach abo ut ½ to ¾-i nch thi ck
Cut eac h pe ar hal f in to eig ht slic es. Put int o a bo wl w ith lem on jui ce and to ss gen tly . A dd mel ted
but ter , br ow n su gar , an d ci nna mo n. S tir gen tly to coa t. L et sta nd fo r 15 min ute s.
Spr ead ½ te asp oo n o f th e so fte ned but ter on eac h si de of eac h sl ice of po und cak e.
Ins ert one pla te on its gri ll s ide and ano the r o n it s gr idd le sid e o n th e C uis ina rt
®
G rid dle r
®
.
Sel ect Gri ddl e a nd p reh eat to 4 00 °F w ith the uni t c lo sed.
Arr ang e th e pe ars in a si ngl e la yer on the gri ddl e, a nd coo k fo r 4 to 5 m inu tes . Tu rn and coo k fo r
3 t o 4 min ute s lo nge r u ntil ten der and car am eliz ed. Whi le t he p ear s a re c oo kin g, a rra nge the
po und cak e o n th e gr ill and gri ll f or 4 to 5 m inu tes on eac h si de, unt il b ro wne d an d w arm .
Ser ve war m pe ars on war m gr ille d po und cak e.
Nut ritio nal I nfor matio n p er serv ing :
Cal orie s 38 2 (5 6% fro m fa t)• car b. 3 9g • pr o. 4 g • fat 24g • sa t. f at 8g
• c hol . 1 09m g • sod . 7 2m g • cal c. 2 5m g • fib er 2 g