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With the Full Grill, you have double the 

surface area (200 sq. inches) for grilling. 

You have the option of cooking different 

types of foods on separate plates without 

combining their flavors, or cooking large 

amounts of the same type of food. 
The Full Grill also accommodates 

different cuts of meat with varying 

thicknesses, allowing you to cook each 

piece to your liking. 

full Griddle

Use the Griddler

®

 as a Full Griddle to 

cook pancakes, eggs, French toast, hash 

browns and breakfast meats.
When you use the Griddler

®

 as a Full 

Griddle, open the cover so it lies flat, 

creating a double, flat cooking surface. In 

this position, the foods you are preparing 

will have to be turned over for cooking. 

When using this cooking function, the 

griddle side of the plates should be used. 
Cooking on the Full Griddle is a wonderful 

way to prepare breakfast for two or for a 

large family. 

The large 

surface area 

allows you to 

cook a variety 

of different 

foods at the 

same time, or large amounts of your 

favorite food.

Half Grill/Half Griddle

Use the Griddler

®

 as a Half Grill/Half 

Griddle in order to create full meals like 

bacon and eggs or steak and potatoes at 

the same time.
When using the Griddler

®

 as a Half Grill/

Half Griddle, simply place the unit in the 

flat position and insert one plate with the 

grill side facing up, and another plate with 

the griddle side facing up. This cooking 

option allows you to use either the grill/

panini temperature or the griddle 

temperature selector.

aSSEmBLY 

INSTRUCTIONS

Place Griddler

®

 on a clean flat surface 

where you intend to cook. The Griddler

®

 

can be positioned in three ways: 

Closed position –

 Upper plate/cover 

rests flat on lower plate/base. This is  

your starting 

and heating 

position  

when using the 

Contact Grill or 

Panini Press 

functions.

Open position –

 Upper plate/cover is 

open and in the 100° position. Open the 

cover to this position before using the 

Griddler

®

 as a Contact Grill or Panini 

Press. 
To adjust the 

Griddler

®

 to this 

position, simply 

lift the handle 

until you feel it 

come to a 

locking position. 

The unit will 

stay in this 

position until 

you close the cover or continue to open it 

to the flat position. 
The cover will stay in the upright position 

until you lower the handle for cooking. 

When this is done, the cover will release 

itself so that it lies flat on the top of the 

food you are preparing. This allows you to 

cook your food evenly from both top and 

bottom. When you lift the handle to open 

the Griddler

®

 after cooking, the cover will 

remain in the flat position, parallel with 

the lower plate. In order to lock the cover 

back into the upright position, you must 

close the Griddler

®

, without any food in 

place, and open it again.

flat position –

 Upper plate/cover is level 

with lower 

plate/

base. The 

upper and 

lower 

plates line 

Summary of Contents for GR-4 - Flat Griddler Grill

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Cuisinart Griddler GR 4N INSTRUCTION BOOKLET E IB 8999A Recipe Booklet Reverse Side...

Page 2: ......

Page 3: ...hot liquids 14 To disconnect turn Selector Dial to OFF setting then remove plug from wall outlet 15 WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS SAV...

Page 4: ...00 F to 425 F 5 Drip Tray Collects grease and removes from base for easy cleanup dishwasher safe 6 Cleaning Scraping Tool Helps clean grill and griddle plates after cooking 7 Plate Release Buttons Pus...

Page 5: ...ory or sweet sandwiches for any meal We recommend using fresh baked bread to produce the best tasting panini Popular breads used for panini are focaccia a flat bread frequently baked with rosemary sal...

Page 6: ...the grill side facing up and another plate with the griddle side facing up This cooking option allows you to use either the grill panini temperature or the griddle temperature selector assembly instru...

Page 7: ...and push down the front end of the plate It will snap into place Turn the Griddler around and insert the second plate on either its grill or griddle side into the upper housing as you did with the fi...

Page 8: ...e cover be sure to use an oven mitt to prevent burns The lower housing is made of plastic and can become very warm If you need to move the Griddler during cooking be sure to handle it from the base on...

Page 9: ...and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for t...

Page 10: ...consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If the above two options...

Page 11: ...igh for 8 to 10 minutes per side internal temperature of 180 F juices will run clear with no signs of pink Pork tenderloin Cut into inch thick medallions may be pounded Season to taste Sear about 4 mi...

Page 12: ...hot dogs or sausages gives them a deeper grilled flavor High in the closed position 3 to 4 minutes if grilling split hot dogs or sausages Whole sausages take 6 to 10 minutes in the closed position If...

Page 13: ...48mg fiber 1g Grilled P ound Cake with Cinnamon Glazed P ears Griddler Position Flat Selector Griddle Plate Side Half Grill Half Griddle Makes 8 servings 2 large pears firm but ripe peeled halved and...

Page 14: ...extra virgin olive oil teaspoon kosher salt 1 tablespoon fresh lemon juice teaspoon basil 8 teaspoon freshly ground black pepper cup crumbled feta cheese Insert the plates on their grill side Preheat...

Page 15: ...d on the grill Grill for 6 to 7 minutes per side chicken juices should run clear and test 170 F when checked with an instant read thermometer Transfer to warm plate and pour the simmered reserved sauc...

Page 16: ...ices making the steak more tender and juicy Nutritional information per serving Calories 386 48 from fat carb 1g pro 48g fat 20g sat fat 8g chol 140mg sod 294mg calc 19mg fiber 0g Herb Grilled Boneles...

Page 17: ...through to the sides Repeat for each filet Place one tablespoon of the cheese in each pocket press the open sides together tightly Drizzle the filets with the olive oil and rub in to coat completely...

Page 18: ...p peeled and deveined Vegetables red bell pepper thinly sliced yellow bell pepper thinly sliced 1 jalape o pepper seeded and thinly sliced 1 small onion thinly sliced 1 tablespoon extra virgin olive o...

Page 19: ...dy to turn arrange the fish filets on the hot griddle Cook for 4 to 5 minutes on each side Serve hot with grilled potatoes tartar sauce and fresh lemon wedges Nutritional information per serving Calor...

Page 20: ...spoon olive oil Insert the plates on their grill side Preheat Cuisinart Griddler to High with the unit closed In a small bowl combine the chicken onion and jalape o peppers Sprinkle half the cheese in...

Page 21: ...he remaining sliced bread oiled side up When Griddler has preheated place two sandwiches on the bottom grill plate evenly spaced Lower cover and apply light pressure to handle for about 30 seconds Gri...

Page 22: ...16g sat fat 7g chol 46mg sod 1088mg calc 201mg fiber 3g Sopressata P rovolone Roasted P epper P esto P anini Griddler Position Closed Selector Grill Panini Plate Side Grill Makes 4 servings 1 long Fr...

Page 23: ...rn Add teaspoon unsalted butter to the griddle plate in the open center of each slice of bread Break an egg into the center of each slice of bread Let cook until whites are firm about 4 to 5 minutes I...

Page 24: ...xed it is important to completely mix the meat and seasonings Shape into ten patties of equal size about 1 ounces each 1 to 2 inches in diameter This may be done the night before or sausage may be mad...

Page 25: ...o 5 minutes per side French toast can be kept warm on a rack on a baking sheet in a low 200 F oven Nutritional information per serving Calories 308 31 from fat carb 36mg pro 17 fat 10g sat fat 4g chol...

Page 26: ...i 7 Chicken Quesadilla Wraps 8 THE Main Course Not Fried Fish Chips 8 The Best Hamburger 9 Shrimp Fajitas 10 Saga Blue Stuffed Beef Fillets with Herb Crust 11 Southwestern Spiced Grilled Rib E ye Stea...

Page 27: ......

Page 28: ...Instruction Booklet Reverse Side the GRIDDLE R a guide to perfect meals...

Page 29: ...m Matt art paper inside 120gsm Gloss art paper Coating Color Front 4C 1C CMYK PMS 8501C Back 1C 1C Black Date 02 02 2010 Des c XieFaXing ription IB 8999A OPERATOR Xu Astor You Scias Liu Co ordinator X...

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