Cuisinart GR-4 - Flat Griddler Grill, Instruction Booklet

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½ tea spo on gar lic po wde r
½ tea spo on dri ed thy me
¼ tea spo on kos her sal t
¹⁄
8
tea spo on p apr ika
¹⁄
8
tea spo on cay enn e
1 po und flo und er file ts (or oth er bo nel ess fis h fil ets suc h as had do ck, hak e, c od)
8 oun ces new red po tat oes (ab out 2 to 3 in che s in dia met er) , sc rub bed
tar tar sau ce (re cip e fo llo ws)
slic ed lemon w edg es
Put 1 ta ble spo on of the oliv e o il i nto a m edi um bo wl w ith the lem on jui ce, gar lic po wde r, t hym e, s alt ,
pap rik a, a nd c aye nne ; s tir to b len d. P at f ish dry and cut eac h f ile t in to 2 pie ces len gth wis e a lo ng t he
bo ne lin e. A dd fis h to bo wl a nd to ss gen tly to coa t w ith sea so ned oil mix tur e.
Slic e th e po tat oes int o th in slic es (ap pro xim ate ly 4 m m o r ¹/
1 6
inc h – thi s c an b e d one eas ily in a
Cuis ina rt
®
Fo od P ro ces so r). P lac e in a b ow l a nd t oss wit h t he r em ain ing oliv e o il.
Ins ert one pla te on its gri ll s ide and ano the r pl ate on its gri ddl e si de on the Cui sin art
®
G rid dle r
®
.
Sel ect Gri ddl e a nd p reh eat to 4 25° F w ith the uni t c lo sed. Pre hea t o ven to 2 00 °F.
Ope n pr ehe ate d un it to ex ten d fla t. I n 2 or 3 ba tch es, arr ang e sl ice d po tat oes on ho t gr ill pla te. Gri ll
fo r 6 to 8 min ute s o n e ach sid e. A s t hey are coo ked, tra nsf er t o a pla tte r a nd k eep war m in the ove n.
Whe n th e la st bat ch of po tat oes is rea dy to tur n, a rra nge the fis h fil ets on the ho t gr idd le. Co ok fo r 4
to 5 m inu tes on eac h si de.
Ser ve ho t w ith gri lle d po tat oes , ta rta r sa uce , an d fr esh lem on wed ges .
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 42 0 (3 6% fro m fa t)• car b. 2 2g • pr o. 4 5g • fa t 16 g • sat . fa t 3g
• c hol . 1 09m g • sod . 3 58m g • cal c. 5 7m g • fib er 2 g
The Best Hamburger
Grid dle r
®
Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 4 se rvi ngs
1½ po und s fr esh ly gro und bee f ro und or chu ck (15 % le an)
¼ tea spo on kos her sal t
¼ tea spo on f res hly gr oun d b lac k pe pper
Preh eat Cuis ina rt
®
G rid dle r
®
to S ear wit h t he u nit c lo sed.
Wor kin g th e gr oun d ch uck as lit tle as po ssi ble , sh ape int o fo ur 6-o unc e bu rge r pa tti es, abo ut
4 in che s in dia met er. The bes t w ay to do thi s is to use a 4 -in ch ro und coo kie cut ter : Pu t 6 oun ces of
mea t in the coo kie cut ter and gen tly pre ss to fill the coo kie cut ter eve nly . It is im po rta nt tha t al l th e
bur ger s be of the sam e he igh t fo r o ptim al g rill ing res ult s.
Whe n G rid dler
®
has pre hea ted, pla ce t he b urg ers on t he b ott om gri ll p lat e, e ven ly s pac ed. Clo se t he
Grid dle r
®
and gri ll f or 5 to 8 min ute s ( unt il t he i nte rna l t em per atu re r eac hes fro m 1 40 °F t o 1 65° F)
dep end ing on per so nal pre fer enc e. R em ove bur ger s an d sp rin kle wit h sa lt and pep per . Se rve ho t w ith
your favo rit e c ond im ent s.
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 25 4 (1 8% fro m fa t) • ca rb. 1g • pr o. 3 0g • fa t 20 g • sat . fa t 8g
• c hol . 8 7m g • sod . 3 24m g • cal c. 7 mg • fib er 0 g