Cuisinart GR-4 - Flat Griddler Grill, Instruction Booklet

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Whi le sec ond bat ch of veg eta ble s is coo kin g, b rus h to rti lla s w ith oil, and beg in to war m 1 to 2
minu tes pe r si de on t he g rid dle. R eserv e.
Spr ink le shr im p w ith ¼ te asp oo n o f sa lt and gri ll f or abo ut 2 to 3 m inu tes per sid e. S erv e al l fa jit a
ing red ien ts wit h sa lsa , so ur cre am , an d sl ice d av oca do so eac h in div idu al c an pre par e hi s/h er ow n.
Nut ritio nal i nfor matio n p er faji ta:
Cal orie s 10 6 (2 9% fro m fa t)• car b. 1 0g • pr o. 9 g • fat 3g • sa t. f at 0g
• ch ol. 57m g • sod . 14 6m g • cal c. 5 5m g • fib er 1g
Saga Blue Stuf fed Beef F ilets
with Herb Cr ust
Grid dle r
®
Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 4 se rvi ngs
2 tab les po ons herb es d e P ro venc e
1 tea spo on kos her sal t
½ tea spo on f res hly gr oun d b lac k pe pper
4 bee f te nde rlo in file ts, eac h ab out 6 o unc es – 1- inc h th ick
4 tab les po ons col d Sa ga Blu e ch ees e (m ay als o us e B rie , m ush ro om Bri e o r
Cam baz ola che ese)
1 tab les po on go od qua lit y o liv e o il
Put the her bes de Pro ven ce, sal t an d pe ppe r in to a sm all bo wl. Stir to ble nd; res erv e.
Usi ng a sh arp kni fe, cut a ho riz ont al s lit in the sid e o f a file t, t hen car efu lly cut int o th e ce nte r o f
the file t to cre ate a po cke t – do no t cu t al l th e w ay thr oug h to the sid es. Rep eat fo r ea ch file t.
Plac e one ta bles po on o f t he c heese in eac h p ock et – pr ess the ope n si des to get her tig htl y.
Dri zzl e th e fil ets wit h th e o liv e o il a nd rub in to coa t co mpl ete ly and eve nly . Sp rin kle the file ts on
bo th s ide s w ith the her b m ix tur e a nd p res s in to t he m eat . R efr ige rat e f or 2 0 t o 30 min ute s
bef ore gri llin g. ( File ts m ay b e p rep are d u p t o 8 ho urs ahe ad a nd r efr ige rat ed. )
Ins ert pla tes on the ir gri ll s ide . Pr ehe at Cui sin art
®
G rid dle r
®
to S ear wit h t he u nit c lo sed. Whe n
Grid dle r
®
is h ot, a rra nge the file ts e ven ly s pac ed o n t he g rill . C ove r, u sin g li ght pre ssu re.
Gri ll u ntil ste aks hav e re ach ed des ire d le vel of do nen ess whe n te ste d w ith an ins tan t-r ead
the rm om ete r. G rill ing will tak e ap pro xim ate ly 6 to 10 min ute s. G rill unt il a bo ut 5° und er
tem per atu re des ire d – mea t w ill con tin ue to coo k w hile res tin g. R em ove im med iat ely .
(N ote : th is typ e o f be ef has mo re fla vo r an d be tte r te xtu re whe n co oke d ra re to med ium .)
Let mea t re st fo r 5 to 10 min ute s be fo re ser vin g.
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 46 4 (5 5% fro m fa t) • ca rb. 1g • pr o. 50 g • fat 27g • sa t. f at 11g
• c hol . 1 48m g • sod . 4 56m g • cal c. 5 7m g • fib er 0 g
Southwest ern Spiced Gr illed Rib Eye Steak s
Grid dle r
®
Po siti on: C lo sed
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 2 to 4 se rvi ngs
1 tea spoo n g rou nd c um in
1 tea spo on chi li p ow der
½ tea spo on bas il