Cuisinart GR-4 - Flat Griddler Grill, Instruction Booklet

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T eriy aki Gr illed Chic ken
Grid dle r
®
Po sit io n: F lat
Sel ect or: G rill /Pa nini
Pla te Sid e: G rill
Mak es 4 se rvi ngs
1
⁄
3
cup lo w-s odi um soy sau ce
3 tab les po ons ric e vi neg ar
2 tab les po ons dry or med ium dry she rry (or may use mir in)
2 tab les po ons bro wn sug ar, pac ked
2 tea spo ons po wde red gin ger
1½ po und s bo nel ess , sk inl ess chi cke n th igh s
Put soy sau ce, vin ega r, s her ry, bro wn sug ar, and gin ger int o a med ium bow l an d st ir wit h a whi sk to
ble nd. Make s
2
⁄
3
cu p ma rin ade .
Trim all vis ibl e fa t fr om chi cke n an d ad d ch ick en to mar ina de in bo wl; sti r to coa t. A llo w to
mar ina te f or 2 0 t o 30 min ute s ( may mar ina te l ong er – cov er a nd r efr ige rat e).
Preh eat Cuis ina rt
®
G rid dle r
®
to H igh wit h t he u nit c lo sed.
Dra in the chi cke n, p ut the mar ina de int o a sm all sau cep an and bri ng to a bo il. Red uce hea t to lo w
and sim mer unt il c hic ken is rea dy (do no t sa ve and use mar ina de as a sa uce unl ess yo u
per fo rm thi s st ep) . O pen pre hea ted uni t to ex ten d fla t. A rra nge the chi cke n, “ ski n” sid e do wn,
eve nly spa ced on the gri ll. Gri ll f or 6 to 7 m inu tes per sid e – chi cke n ju ice s sh oul d ru n cl ear and
tes t 17 0°F whe n ch eck ed wit h an ins tan t-r ead the rm om ete r. T ran sfe r to war m pl ate and po ur the
sim mer ed res erv ed sau ce ove r th e ch ick en. Ser ve wit h st eam ed bro wn or whi te ric e.
Nut ritio nal i nfor matio n p er serv ing :
Cal orie s 48 6 (3 6% fro m fa t) • ca rb. 30g • pr o. 4 7g • fa t 19 g • sat . fa t 5g
• c hol . 1 62m g • sod . 1 012 mg • cal c. 4 4m g • fib er 2 g
SIDE DISHES
P otat o & Gorgonzola Cakes
Grid dle r
®
Po sit io n: F lat
Sele cto r: G rid dle
Pla te Sid e: G rid dle
Mak es 8 ca kes
2 lar ge (10 oun ces eac h) rus set po tat oes , pe ele d, t hic kly slic ed
1 tea spo on kos her sal t, d ivi ded
1
⁄
3
cup fine ly cru mbl ed Gor gon zol a c heese *
1 lar ge egg , lig htl y be ate n
1 tab les po on f ine ly minc ed sha llo t
1 tab les po on c hoppe d f res h p arsl ey
1 tea spo on ex tra vir gin oliv e o il
1
⁄
8
tea spo on f res hly gr oun d b lac k pe pper
Put po tat oes int o a med ium sau cep an and cov er wit h 1 inc h o f w ate r. S tir in ½ te asp oo n sa lt.
Bri ng to a bo il o ver hig h he at. Red uce hea t to med ium and sim mer fo r 15 to 18 min ute s, o r un til
po tat oes are fo rk ten der . D rai n, r ese rvi ng ¼ c up c oo kin g li qui d. P ut p ota to es i nto a b ow l w ith
the res erv ed l iqu id. Mas h p ota to es u sin g a po tat o m ash er o r r ice r.