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Char Broiling the Electric Way! 

When FLAVOR is your #1 priority an 

EmberGlo char-broiler is your #1 choice. 

Electric Char-Broiling is Fast

Prepare a perfectly branded hamburger in 4 minutes or 
charbroil an 8 ounce refrigerated strip sirloin in as little as 
7 minutes!  Compare this to any competitive 36" model, 
and you’ll see why EmberGlo® offers more produc-
tion capacity in the same amount of 

fl

 oor space.  Any 

foodservice operation, no matter what size, can install a 
dependable and pro

fi

 table charbroiling system in an area 

as small as 12" wide.  Yet the same basic system can be 
expanded to 

fi

 t a space of two, three or more feet wide 

for larger restaurants and chain operations.  Whether you 
want to increase your broiling in a big way or just add a 
little variety to your menu, there is a place in your opera-
tion for the, heavy duty, E24 Series Electric Broiler from 
EmberGlo

®

.

 

Accessories for Electric Char-Broilers

 

Increase your ef

fi

 ciency with accessories made just for 

your broiler.  Our stainless steel Grill Brush  and Splatter 
Guard is great for an easy clean up. 

4140 West Victoria Street - Chicago, Illinois 60646

toll: 866 705 0515 - tel: 773.604.8700 - fax: 866.580.8700 

web: www.emberglo.com - e-mail: [email protected]

Printed in USA

 

1210

8474 75E

Quality Designed for Proven Performance

Printed in USA

1210

 

8474 75E

 Great Chef ’s Secrets
      to Char Broiling. . . 

Electric

Char Broiler

Cooking Guide

 www.emberglo.com

Broiler Features

 
 

Stainless steel construction 

 

More Useful Broiling Surface than Competition 

 

 

Counter Models (Optional Floor models available)  

 

Lift out Cook Top Grate for reduced cleanup

 

Minimum Heat Radation

 

Recesses Heating Elements / Flame Free Broiling 

 

Removable Grease Tray & Slpatter Guard

 In

fi

 nitely Adjustable Temperature Zoned Cooking 

 
 

 

Helpful Hints for the best performance on your 

Electric EmberGlo Char-Broiler:

1)  The temperature at the grill surface, as in all cook-
ing processes, is most important to the quality of food it 
produces. All units will reach proper broiling temperature 
with a switch setting of 5 to 5 1/2.  This setting will yield 
between 500° and 550°.  The unit will reach broiling tem-
perature in approximately 6 to 10 minutes. Any attempt 
to broil for long periods of time with the controls above 6 
may cause meat to burn. Higher temperatures allow for 
rapid cooking times and marked surfaces that some cus-
tomers prefer, while low temperatures are for thick cuts 
of meat that must cook longer without surface excessive 
charring. Extreme grill temperatures should be avoided.
2)  Keeping your grates clean after every cook is impor-
tant. Old food isn’t seasoning - it’s crud. A clean grate is 
less likely to be sticky and will last longer. 
3)  At the end of the day turn unit to “HI” and leave on for 
approximately 45 minutes.  This will char the remaining 
grease on the grill casting. Turn off controls.  When grill 
is cool, scrape the underside again and wire brush the 
surface to complete cleaning of the grill.
4)  Always clean the unit starting at the top and work-
ing down.  Be sure that the grease hopper and grease 
pan are in place before you proceed with any cleaning 
procedure in order to prevent any scrapings or grease 
from dropping into the base and onto electrical wiring and 
terminal blocks. Empty grease pan periodically to avoid 
messy over

fl

 ow.

5)  Wipe the casting with a dry clean cloth -- do not use 
water or detergent on the castings.

EmberGlo

®

 Char Broilers

Splatter Guard for Electric Broiler - all Models

JB-Q

Grill Brush for

Electric Broiler

E2436

Electric Broiler

E2412 

Electric Broiler

E2424 

Electric Broiler

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