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16
Sous Vide Temperature and Time Chart
Green Vegetables
185°F / 85°C
Winter Squash
185°F / 85°C
Potatoes & Root Vegetables
185°F / 85°C
Warm & Ripe
154°F / 68°C
Cooked to Soft (for purèes, etc.)
185°F / 85°C
10min
20mins
MIN
MAX
MIN
MAX
1hr
3hrs
1hr
3hrs
VEGETABLES
FRUIT
1hr
2.5hrs
1.75hrs
15min
1.5hrs
30mins
Seasoning Suggestions: Rosemary, Basil, Chives
Seasoning Suggestions: Cinnamon, Cloves, Nutmeg or Mint