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15
Sous Vide Temperature and Time Chart
Tender 104°F / 40°C
Tender and Flaky 122°F / 50°C
Well Done 140°F / 60°C
25min
1hr
MIN
MAX
40min
25min
1hr
40min
25min
1hr
40min
FISH
Soft Boiled 158°F / 70°C
Hard Boiled 170°F / 76°C
Poached 158°F / 70°C
45min
1hr
MIN
MAX
50min
45min
1hr
50min
45min
1hr
50min
EGGS
Seasoning Suggestions: Lemon Slices, Dill, Lemon Thyme