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13
Sous Vide Temperature and Time Chart
PORK
RARE 136°F / 58°C
MEDIUM RARE 144°F / 62°C
WELL DONE 158°F / 70°C
Chop
RARE 136°F / 58°C
MEDIUM RARE 144°F / 62°C
WELL DONE 158°F / 70°C
Roast
RARE 144°F / 62°C
MEDIUM RARE 154°F / 68°C
WELL DONE 185°F / 85°C
Tough
Cuts
1hr
2.5hrs
MIN
MAX
1hr
1.75hrs
1hr
1.5hrs
2.5hrs
5.5hrs
3hrs
2.5hrs
4hrs
3hrs
2.5hrs
3.5hrs
3hrs
10hrs
24hrs
16hrs
7hrs
24hrs
12hrs
6.5hrs
16hrs
8hrs
Seasoning Suggestions: Rosemary, Maple Syrup, Whole Grain Mustard