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8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. To disconnect, press and hold the ON/OFF ( ) button for
3 seconds. Then remove plug from wall outlet.
13. The Sous Vide Cooker is used to cook food only. Do not use
appliance for other than intended use.
14. This Sous Vide Cooker is not intended to be operated by means of
an external timer or separate remote control system
15. Never immerse the Sous Vide Cooker beyond the MAX water
level mark. DO NOT immerse the LED display or handle.
If the Sous Vide Cooker or any of these areas is submerged,
immediately unplug the unit and contact customer service
for assistance.
16. Food should be sealed in quality, heavy-duty zippered bags, special
sous vide bags or canning jars before cooking in the hot water bath.
17. Time and temperature are critical in the cooking process because
some bacteria can grow in food in the absence of oxygen and
produce toxins. If food will not be consumed within 4 hours after
sous vide cooking, cook until the food is pasteurized, or freeze for
later use.