![background image](http://html1.mh-extra.com/html/crux/14651/14651_user-manual_2691704030.webp)
28
Spicy Wehani Rice & Lentils
Serves: 6 - 8
Wehani is a dark-colored, slightly chewy, long-grain rice, rich in complex, slow-digesting
carbs. If not readily available, brown basmati rice is a suitable substitute.
3 rice measuring cups (2-1/4 cups) Wehani
or mixed blend rice
1 rice measuring cups (3/4 cup) green lentils
1-1/4 cups water
3 cloves garlic, pressed
1 onion, chopped
2-inch knob ginger root, grated
1/3 cup fresh cilantro, chopped
1 teaspoon turmeric
1 teaspoon salt
Finishing Touches:
Hot chili oil
Red pepper flakes
Lettuce or spinach greens
1. Add lentils and rice to the cooking pot. Then add water.
2. Mix in remaining ingredients (except chili oil, pepper flakes and greens).
3. Using the BROWN RICE function, program the KEEP WARM time for 30 minutes.
4. Arrange chilled lettuce or spinach greens on individual serving plates.
Scoop Rice & Lentils on top, then add a few drops of hot chili oil and red pepper flakes
to each serving, if desired.
SO-314491_14651_Crux_20 cup Fuzzy Logic rice cooker_Macy's_IM_R5.indd 28
2017-07-12 9:05 AM