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25
Recipes
Green Chili Chicken & Rice Tacos
Serves 8 - 12
4 cups raw white rice
8 cups low-sodium chicken broth
1 cup salsa
4 tablespoons dried minced onion
1 tablespoon garlic salt
2 (8-oz.) can diced green chilies with liquid
2 cups cooked chicken breast, shredded
24 corn or flour tortillas
Optional Toppings:
Sour Cream
Shredded Mexican Cheese
Salsa
1. Add all ingredients to the cooking pot and stir until evenly distributed.
2. Using the WHITE RICE function, program the KEEP WARM time for 30 minutes.
3. Warm tortillas. Spoon the Green Chili Chicken & Rice into the center of each tortilla.
Add shredded chicken and top with your favorite toppings.
4. Fold filled tortillas to form tacos and enjoy!
SO-314491_14651_Crux_20 cup Fuzzy Logic rice cooker_Macy's_IM_R5.indd 25
2017-07-12 9:05 AM