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5. Close the lid. An audible sound can be heard as the lid locks securely.
6. Plug the Rice Cooker into a 120V AC electrical outlet.
7. Press the POWER button. An audible tone can be heard as the LCD display illuminates.
All 9 functions will be visible.
8. Turn the function control dial to the right.
9. The first function: WHITE RICE and 4 dashes (- - - -) will begin to flash. Turn again for
BROWN RICE, and then to the 3rd option: QUICK RICE.
10. Press the SET button to confirm WHITE / BROWN / QUICK RICE as your choice. In 5
seconds, the COOK icon will appear as the Rice Cooker begins to steam, 4 dashes (- - - -)
will remain steady on the LCD display.
11.
NOTE:
If the SET button is not pressed the screen will remain as is and the unit will not
start cooking.12. When final minutes remain, the TIME will be displayed.
13. When the TIME reaches 00:00, the COOK icon will disappear, 5 audible tones signal
cooking is completed, the Rice Cooker will automatically advance to the 4-hour KEEP
WARM cycle; time will begin to count down from 04:00.
14. To avoid over-cooking, KEEP WARM times may be easily modified. Following the
instructions described in the KEEP WARM section of this instruction manual, manually
adjust the KEEP WARM time to 3 hours or less before selecting RICE function.
15. For fluffier rice, allow the cooked rice to sit for 10 minutes before stirring or removing.
16.
WARNING:
Use caution when opening lid. Steam escapes as soon as the lid is opened.
Never place your face or hands over the Rice Cooker when opening the lid. Always use
oven mitts when handling the hot cooking pot.
17. Use the rice paddle provided or any other non-metal long-handle utensil to scoop and
mix the rice well. Allow all steam to escape.
18. Using oven mitts, carefully remove the cooking pot from the Rice Cooker. Do not touch
the base unit or cooking pot until they have cooled completely.
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