26
Dirty Rice
Serves 8 - 10
4 rice measuring cups raw long-grain rice,
rinsed and drained
3 cups chicken broth
1 cup water
1 tablespoon fresh minced parsley (or 1
teaspoon dried parsley flakes)
salt and pepper
2 lbs. spicy bulk pork breakfast sausage
1 cup minced onion
1. Add all ingredients to the cooking pot (except pork sausage and onion) and
stir until evenly distributed.
2. Using the WHITE RICE function, program the KEEP WARM time for 30 minutes.
3. Prepare 6 cups of long-grain white rice. Use the rice paddle to fluff rice. Set aside.
4. Pan fry the pork sausage in a large skillet over medium-high heat. Stir in the onions and
continue to fry until the beef is crumbly, evenly browned, and no longer pink.
5. Drain and discard any excess grease.
6. Scoop cooked rice into a large serving bowl. Add sausage and onion and mix until well
combined.
7. Add parsley, toss well. Add salt and pepper to taste.
SO-314491_14651_Crux_20 cup Fuzzy Logic rice cooker_Macy's_IM_R5.indd 26
2017-07-12 9:05 AM
