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· Your Rice Cooker is the perfect appliance to cook quinoa effortlessly! Add twice as
much water or cooking liquid as raw quinoa to the cooking pot and use the WHITE RICE
function.
· Use the SIMMER function to keep mashed potatoes, quinoa pilaf, or other delicate foods
that tend to dry out, perfectly moist and flavorful.
Slow Cook: High / Low Temp
Slow cooking occurs at temperatures just around boiling. The Rice Cooker can slow cook for
up to 20 hours (20:00), much like a covered pot on the stove top.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT:
Do not fill the removable cooking pot higher than the 10 cup line inside the
cooking pot when cooking vegetables or whole pieces of meat.
CAUTION:
Never operate the Rice Cooker when the cooking pot is empty.
IMPORTANT:
Do not cook with food content below the 2 cup line inside the cooking pot.
2. Close the lid. An audible sound can be heard as the lid locks securely.
3. Plug the Rice Cooker into a 120V AC electrical outlet.
4. Press the POWER button. An audible tone can be heard as the LCD display illuminates.
All 9 functions will be visible.
5. Turn the function control dial until SLOW COOK function pad illuminates. The default
HIGH TEMP time of 4 hours (04:00) will begin flashing on the LCD display. Press SET
button to confirm or turn the function control dial until the LOW TEMP time of 8 hours
(08:00) begins to flash. Press SET button to confirm.
NOTE:
If the SET button is not pressed the screen will remain as is and the unit will not
start cooking.
6. Slow cook times may be easily modified. Turn the function control dial to manually
change the time from 30 minutes (00:30) to 20 hours (20:00). Press SET to confirm.
7. In 5 seconds, the COOK icon will appear, time will begin to count down as the Rice
Cooker begins to SLOW COOK.
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