English
E
MODEL
(1.0 L Type)
NJ-EE107H
(1.8 L Type)
NJ-EE187H
RICE COOKER
(FOR HOUSEHOLD USE)
INSTRUCTION MANUAL
RECIPES
This appliance is designed for use in Hong Kong
and Macau only and please do not use in any other
countries.
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Before use, please read this Instruction Manual
carefully to ensure proper and safety use.
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Please make sure the date of purchase, retail
store name and other items are correctly filled in
the Warranty Card.
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Please keep the Instruction Manual and Warranty
Card in a safe place.
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Inner Pot ································· 2
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Safety Precautions
····················· 3
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Names and Functions of Parts ········ 6
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Points for Cooking by Rice Type ····· 8
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How to Cook Tasty Rice ················ 8
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How to Adjust the Current Time ······ 9
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If Power Cut Occurs ···················· 9
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Preparation ····························· 10
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Cooking White Rice/Japanese White Rice (QUICK) ·· 12
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Cooking Japanese Brown Rice ······ 14
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Cooking Various Kinds of Rice ······ 16
t)06;:6/ t464)* t45*$,:3*$&
t.*9&% t$0/(&&
t$0/(&&
(1:7 ratio of rice to water)
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Keeping Rice Warm ··················· 19
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Set the Finish Time ··················· 20
5*.&35*.&3
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Set the Finish Time in 2–12 Hours from Now ·· 21
&BTZSFTFSWBUJPO
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Cleaning ································ 22
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When You Cannot Cook Rice Well
·· 25
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Troubleshooting
······················· 28
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Specifications ·························· 34
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Recipes ································· 30
Table of Contents
Page
Before Use
How to Cook Rice
T
ips
Recipes
Made in Japan
