27
T
ips
E
Category
Trouble
Causes and Solutions
4FF1BHF
Keeping W
arm
Rice has odor.
Rice becomes
yellow.
Rice dries up.
z
Did you keep the rice warm with the rice scoop inside?
z
Did you add cold rice to the rice that is being kept warm?
The rice may be contaminated by various bacteria, resulting in odor.
z
Did you stir the rice thoroughly after cooking is finished?
Stir the rice within 15 minutes thoroughly from the bottom and let any excess
water evaporate.
z
Did you rinse the rice sufficiently?
P.11
If the rice bran remains, the rice will absorb the odor.
z
Did you keep the rice warm for more than 24 hours?
Doing so may cause discoloration, odor, or drying out.
It is recommended to turn off the keep-warm mode within a short period of
time, freeze and store the rice, and reheat it in a microwave oven before you
eat it.
z
Did you make a reservation of more than 12 hours in summer?
Soaking the rice in water for a long time may cause the water to deteriorate,
resulting in odor.
z
Did you cook the rice after cooking mixed rice or the like?
If you use seasonings, the odor remains. Wash the inner pot, heat sink, and
cartridge carefully.
1o
z
Are the heat sink, cartridge, bush, and other parts free from dirt, or did you forget to
attach them?
1o
z
Are foreign objects such as rice grains stuck on the area between the edge of the
inner pot and the lid packing?
Remove them.
z
Cooked rice may appear yellow depending on the type of rice and water.
If you cook the rice in alkaline water with a pH value of 9 or more, or mineral
water with a high degree of hardness, the cooked rice appears yellow.
z
When rice has odor.
1
