Mitsubishi Electric NJ-EE107H Instruction Manual Download Page 10

Page: 10 / 36

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8IFOZPVVTFUIFBQQMJBODFGPSUIFmSTUUJNFXBTIUIFJOOFSQPUIFBUTJOLBOEBDDFTTPSJFT

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UIFJOOFSQPUUPQGSBNFJOTJEFPGUIFNBJOVOJUBOENBJOVOJUQMVH

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$IFDLUIBUUIFDBSUSJEHFQBDLJOHTUFBNWFOUQBDLJOHBOECVTIBSFBUUBDIFE

and then lock the cartridge.

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Be sure to attach the heat sink.

*GJUJTOPUBUUBDIFEUIFMJEDBOOPUCFDMPTFE

Heat Sink

$MFBOJOH

)PXUPSFNPWFUIFIFBUTJOL

)PMEUIFUBCXJUIPOFIBOEBOEQVTIUIFMFWFSVQXBSE

with the other hand.

How to attach the heat sink.

*OTFSUUIFDMBXT

mark)

of the heat sink into the two
protruding parts.

Push in the upper

part until it clicks.

-FWFS

5BC

Protruding parts

$MJDL

Measure the rice.

6TFUIFTVQQMJFENFBTVSJOHDVQ

Turn upside down to measure one cup or half cup of rice.

For one cup
of rice

For half cup
of rice

Turn

upside

down

For one cup of rice

For half cup of rice

8IBQBOFTFXIBQBOFTFCSPXOSJDF

etc.

'PSPOFDVQPGSJDF BQQSPYN-BQQSPYH

'PSIBMGDVQPGSJDF BQQSPYN-BQQSPYH

The cup ﬁlled with rice to the brim is approx. 180 mL.

Right

Wrong

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3JOTFGSFFSJDF

'PSPOFDVQPGSJDF

BQQSPYN-BQQSPYH

'PSIBMGDVQPGSJDF

BQQSPYN-BQQSPYH

&YBNQMF5PDPPLPOFDVQPGSJDF

Fill up to
the line with
rinse-free
rice

Preparation

Summary of Contents for NJ-EE107H

Page 1: ...e place z Inner Pot 2 z Safety Precautions 3 z Names and Functions of Parts 6 z Points for Cooking by Rice Type 8 z How to Cook Tasty Rice 8 z How to Adjust the Current Time 9 z If Power Cut Occurs 9 z Preparation 10 z Cooking White Rice Japanese White Rice QUICK 12 z Cooking Japanese Brown Rice 14 z Cooking Various Kinds of Rice 16 t 06 6 t 464 t 45 3 t 9 t 0 t 0 1 7 ratio of rice to water z Keep...

Page 2: ...ect the performance and hygiene z Please purchase a new inner pot if any of the following applies t 3JDF TUJDLT PO UIF JOOFS QPU t 5IF JOOFS QPU IBT CFDPNF EFGPSNFE t 5IF n VPSJOF DPBUJOH IBT CFFO EBNBHFE WFO JG UIF n VPSJOF SFTJO BOE CBTF NBUFSJBM QFFM PGG UIF QPU UIFSF XJMM CF OP FGGFDU PO QFSGPSNBODF BOE no harm to human health Please pay attention to the following points z P OPU XBTI SJDF PS E...

Page 3: ...eam vent Do not touch the steam O QBSUJDVMBS LFFQ JOGBOUT BXBZ GSPN JU PJOH TP NBZ DBVTF FMFDUSJD TIPDL PS TIPSU DJSDVJU Do not insert or pull out the power plug and main unit plug with wet hands PJOH TP NBZ DBVTF FMFDUSJD TIPDL Do not allow a child to use the appliance without supervision Do not use the appliance in a place where an infant can reach it PJOH TP NBZ DBVTF B CVSO FMFDUSJD TIPDL PS J...

Page 4: ...pliance around PJOH TP NBZ DBVTF UIF MJE UP PQFO SFTVMUJOH JO B CVSO PS JOKVSZ Insert the power plug and main unit plugs fully Failing to do so may cause electric TIPDL PS PWFSIFBUJOg resulting in a ﬁre Adjust the amount of water to the water level scale mark suitable for the rice type and menu TP QSFWFOU CPJMJOH PWFS PS JOKVSZ Close the lid ﬁrmly until it clicks To QSFWFOU B CVSO PS JOKVSZ DBVTFE...

Page 5: ...ilure ATTENTION This rice cooker is designed for household use Please do not use it for commercial use or any purposes other than cooking rice at home OOFS 1PU 1 5 Before Use E 5 5 CAUTION Do not use the appliance in the following locations z In an unstable location or on a non heat resistant carpet PJOH TP NBZ DBVTF B mSF z In a place exposed to water or near an open ﬁre or heating appliance PJOH...

Page 6: ...e cooking method HOUZYUN button z 4FMFDU 06 6 DPPLJOH P 16 Press it again to cancel STOP KEEP WARM button z 1SFTT UIF CVUUPO UP TUPQ DPPLJOH SJDF PS LFFQ JU XBSN PS DBODFM B SFTFSWBUJPO z Press to keep rice warm Names and Functions of Parts Lid Sensor built in Firmly insert the main unit plug all the way into the unit connector on left side of the main unit at the back Main unit plug Inner Pot Flu...

Page 7: ... UIF CVUUPOT UP BEKVTU UIF clock and rFTFSWBUJPO UJNF START button z 1SFTT UIF CVUUPO UP TUBSU cooking rice z 1SFTT UIF CVUUPO UP DPOmSN B SFTFSWBUJPO If you do not press the START button a blip blip blip sound will be generated 1 o z i4501 1 8 3 w BOE i45 35w CVUUPOT IBWF B DPOWFY NBSL PO them STOP KEEP WARM button START button z 5IF TPVOE PG UIF CVUUPOT JT EJGGFSFOU GSPN UIPTF BCPWF BOE CFMPX UI...

Page 8: ...JO NN BDDPSEJOH UP UIF SJDF UZQF BOE your preference P OPU VTF IPU XBUFS BU B UFNQFSBUVSF PG PS NPSF BMLBMJOF XBUFS XJUI B Q WBMVF PG PS NPSF PS NJOFSBM XBUFS XJUI B IJHI degree of hardness PJOH TP NBZ DBVTF B IJHI EFHSFF PG TUJDLJOFTT PS ZFMMPXJOH 5 Insert the inner pot and start cooking the rice 1MBDF UIF NBJO VOJU PO B MFWFM TVSGBDF XJQF XBUFS GSPN UIF PVUFS XBMM PG UIF JOOFS QPU BOE UIFO QVU J...

Page 9: ... FWFO JG UJNF BEKVTUNFOU JT TUJMM JO QSPHSFTT Blip Blip Blip Blip CMJQ Blip Blip CMJQ The clock continues to be powered by the built in battery even if the power plug is pulled out z The battery life is approx 4 to 5 years Varies depending on the conditions of use z If the battery runs out of power 5IF UJNF EJTQMBZ BOE TUPSFE EBUB TVDI BT B SFTFSWBUJPO XJMM CF MPTU XIFO UIF QPXFS QMVH JT QVMMFE PV...

Page 10: ... BOE QVTI UIF MFWFS VQXBSE with the other hand How to attach the heat sink 1 OTFSU UIF DMBXT mark of the heat sink into the two protruding parts 2Push in the upper part until it clicks FWFS 5BC Protruding parts MJDL 1 Measure the rice 6TF UIF TVQQMJFE NFBTVSJOH DVQ Turn upside down to measure one cup or half cup of rice For one cup of rice For half cup of rice Turn upside down For one cup of rice ...

Page 11: ...er whose level is higher than the scale press menu to select SOFT To prevent water from boiling over The water level scale is just a guide 3 Adjust the amount of water MBUUFO UIF TVSGBDF PG UIF SJDF BOE BEKVTU UIF BNPVOU PG XBUFS UP UIF XBUFS MFWFM scale according to the rice type and menu PV DBO TUBSU DPPLJOH SJDF JNNFEJBUFMZ XJUIPVU TPBLJOH JU JO XBUFS 4PBLJOH UIF SJDF JO XBUFS SFTVMUT JO TPGUFS...

Page 12: ...ee rice rinse it gently to prevent it from burning and stir gently from the bottom of the inner bowl before you start cooking 2 Blip Press MENU and select the texture of rice z 4FMFDU GSPN UIF UZQFT BOE To cook quickly Blip Press Quick JTQMBZ Press it again to cancel z The residual heat time is reduced to finish the cooking RVJDLFS UIBO VTVBM z 5IF SJDF DPPLJOH DBQBDJUZ JT NBY DVQT GPS UZQF BOE NB...

Page 13: ...elapsed time is displayed P OPU LFFQ UIF SJDF XBSN GPS NPSF UIBO IPVST Keeping Rice Warm 1 Example display Keep warm indication The keep warm time is displayed JO IPVS JODSFNFOUT VQ UP hours i 3w JT EJTQMBZFE GPS MFTT UIBO one hour 8IFO IPVST IBWF FMBQTFE UIF DVSSFOU UJNF XJMM CF EJTQMBZFE 8IFO IPVST IBWF FMBQTFE the keep warm mode turns off automatically Keep warm lamp goes out NOTES z 4BWF TFUUJ...

Page 14: ...annot select a rice texture other than REGULAR WFSZ UJNF ZPV QSFTT UIF CVUUPO UIF EJTQMBZ DIBOHFT Blip blip WFSZ UJNF UIF CVUUPO JT QSFTTFE NPWFT CZ POF TUFQ Blip blip 1 o When you select the rice type REGULAR is automatically selected When cooking rice with the previous settings POmSN UIF TFUUJOHT PO UIF EJTQMBZ BOE UIFO TUBSU GSPN 4UFQ 3 to cook the rice Cooking Japanese Brown Rice Display examp...

Page 15: ...M IFBS XIJMF UIF SJDF JT CFJOH DPPLFE PS LFQU XBSN BSF UZQJDBM PG cooking heaters and do not indicate a failure z i26 w JT OPU BWBJMBCMF Example display Bleep WARNING FFQ ZPVS GBDF BOE IBOET BXBZ GSPN UIF TUFBN WFOU P OPU UPVDI UIF TUFBN O QBSUJDVMBS LFFQ JOGBOUT BXBZ GSPN JU BZ DBVTF B CVSO Approximate cooking times z U B WPMUBHF PG 7 SPPN UFNQFSBUVSF PG XBUFS UFNQFSBUVSF PG BOE TUBOEBSE XBUFS MF...

Page 16: ... 5IF TFUUJOHT GPS 06 6 DPPLJOH BSF TBWFE PODF UIF SJDF is cooked HOUZYUN 1 z 8BUFS MFWFM TDBMF i 1 8 5 w z 6TF BQBOFTF SJDF z BO CF TFMFDUFE POMZ GPS 1 8 5 z 5IF UFYUVSF PG SJDF DBOOPU CF TFMFDUFE z i26 w JT OPU BWBJMBCMF z 5P DBODFM QSFTT i 06 6 w DPPLJOH POF NPSF time 1 Press RICE and select JAPAN WHITE 2 Press HOUZYUN 3 Press START to start cooking z 5IF i45 35w JOEJDBUPS UVSOT PO BOE DPPLJOH s...

Page 17: ...PEPS PS EJTDPMPSBUJPO Blip Blip Blip MIXED 8IJUF SJDF BQBOFTF XIJUF SJDF z PPLJOH DBQBDJUZ NBY DVQT GPS UZQF NBY DVQT GPS UZQF z 8BUFS MFWFM TDBMF i 9 w i 1 9 w BQBOFTF CSPXO SJDF z PPLJOH DBQBDJUZ NBY DVQT GPS UZQF NBY DVQT GPS UZQF z 8BUFS MFWFM TDBMF i 1 308 w z PPL UIF SJDF XJUI UIF JOHSFEJFOUT QMBDFE PWFS JU G ZPV TUJS UIF SJDF BOE JOHSFEJFOUT PS UIFSF BSF B MPU PG JOHSFEJFOUT UIF SJDF NBZ OP...

Page 18: ...MM DBVTF UIF DPOHFF UP CFDPNF NVTIZ Blip Blip Blip CONGEE 1 7 ratio of rice to water BQBOFTF XIJUF SJDF BQBOFTF CSPXO SJDF z PPLJOH DBQBDJUZ NBY DVQ GPS UZQF NBY DVQ GPS UZQF z 8BUFS MFWFM TDBMF BQBOFTF SJDF i 1 0 w z G UIF SFDJQF JODMVEFT JOHSFEJFOUT r PPL UIF SJDF XJUI UIF JOHSFEJFOUT QMBDFE PWFS JU G ZPV TUJS UIF SJDF BOE JOHSFEJFOUT PS UIFSF BSF B MPU PG JOHSFEJFOUT UIF SJDF NBZ OPU CF DPPLFE ...

Page 19: ...er 1 zDo not keep the rice warm for more than 24 hours PJOH TP NBZ DBVTF EJTDPMPSBUJPO PEPS or drying out zDo not keep the following things warm r 3JDF PUIFS UIBO UIF XIJUF SJDF F H NJYFE SJDF DPOHFF TUJDLZ SJDF r PME SJDF PS NJYUVSF PG DPME BOE XBSN SJDF r 3JDF UIBU XBT DPPLFE XJUIPVU CFJOH XFMM rinsed r 4PVQT TVDI BT NJTP TPVQ BOE DVSSZ TPVQ z POEFOTBUJPO NBZ ESPQ POUP UIF UPQ GSBNF BOE SJDF EFQ...

Page 20: ... WFSZ UJNF UIF CVUUPO JT QSFTTFE UIF UJNF BEWBODFT JO NJOVUF JODSFNFOUT 3FUVSOJOH UP HFOFSBUFT B iCMJQ CMJQw TPVOE z Pressing and holding down the CVUUPO GBTU GPSXBSET UIF UJNF 3 Press START Reservation is completed z 5IF i45 35w JOEJDBUPS SFE UVSOT PGG BOE UIF SFTFSWBUJPO JT completed 5IF i5 3w JOEJDBUPS HSFFO SFNBJOT PO z 5IF SFTFSWBUJPO UJNF JT TBWFE Cooking at a reservation time set previously...

Page 21: ...UIBU UIF DVSSFOU UJNF JT DPSSFDU CFGPSF NBLJOH B SFTFSWBUJPO G UIF UJNF JT OPU DPSSFDU UIF DPPLJOH XJMM OPU CF mOJTIFE BU UIF SFTFSWBUJPO UJNF z4FU UIF SFTFSWBUJPO UJNF XJUIJO IPVST JO summer 4PBLJOH SJDF JO XBUFS GPS B MPOH UJNF NBZ DBVTF the water to deteriorate and produce odor z PV DBOOPU NBLF B SFTFSWBUJPO JO UIF GPMMPXJOH cases t i26 w i 9 w PS XIJMF SJDF JT CFJOH cooked or kept warm zThe cu...

Page 22: ...nner Pot Inner Pot 1 MFBO UIF JOOFS QPU BGUFS JU IBT DPPMFE EPXO 8BTI UIF JOOFS QPU XJUI EJTIXBTIJOH MJRVJE BOE B DMFBOJOH TQPOHF BOE UIFO SJOTF JU thoroughly P OPU XBTI JU XJUI B OZMPO TVSGBDF Rice Scoop and Ladle 8BTI UIFN XJUI EJTIXBTIJOH MJRVJE BOE B DMFBOJOH TQPOHF BOE UIFO SJOTF UIFN UIPSPVHIMZ P OPU XBTI JU XJUI B OZMPO TVSGBDF Hook G SJDF HSBJOT BSF TUVDL SFNPWF UIFN XJUI B CBNCPP TLFXFS P...

Page 23: ...dge BSUSJEHF cannot be removed PDL 3 3inse the cartridge with running water and then wipe off the water also rinse the inside of the cartridge How to attach the cartridge 1 heck that the cartridge packing is attached and then lock the cartridge until it clicks PDL BSUSJEHF QBDLJOH G SJDF JT DPPLFE XJUI UIF QBDLJOH OPU BUUBDIFE UP UIF DBSUSJEHF CPJMJOH PWFS NBZ PDDVS MJDL G UIF DBSUSJEHF QBDLJOH DP...

Page 24: ...VJE BOE B DMFBOJOH TQPOHF BOE then rinse it thoroughly P OPU XBTI JU XJUI B OZMPO TVSGBDF To Remove Stubborn Dirt To Remove Odors from the Main Unit 8IFO PEPS DBOOPU CF SFNPWFE DPNQMFUFMZ 1Pour in water using the scale i 1 8 5 w on the inner pot 1PVS VQ UP i w GPS BOE i w GPS 2 4FU i3JDF 1 8 5 BOE 26 1 3Boiling 4 4UPQ CPJMJOH 5After the main unit DPPMT EPXO SFNPWF the inner pot and heat sink and r...

Page 25: ...ceed the maximum cooking capacity 1 z QUICK will cook rice comparatively hard Adjust the amount of water to match with your preference z Soaking the rice in water for a long time or setting a long time reservation results in rice that is soft z If foreign objects such as rice grains or grime stick to the lid packing edge of the inner pot or the top of the bottom sensor cooked rice will be ﬁrm Wipe...

Page 26: ...ch as mixed rice is cooked t Foreign objects such as rice grains stick to the bottom of the inner pot or the top of the bottom sensor z A brownish black color may be left on the bottom depending on the amount of cooked rice small or large amount Mixed or sticky rice cannot be cooked well z Did you cook the rice with the Mixed menu If you cook mixed rice or sticky rice with a menu other than MIXED ...

Page 27: ...rm mode within a short period of time freeze and store the rice and reheat it in a microwave oven before you eat it z Did you make a reservation of more than 12 hours in summer Soaking the rice in water for a long time may cause the water to deteriorate resulting in odor z Did you cook the rice after cooking mixed rice or the like If you use seasonings the odor remains Wash the inner pot heat sink...

Page 28: ...e packing or steam vent packing attached 1 z Did you wipe off the water outside the inner pot Condensation drips on the top frame and rice z Condensation may drip depending on the rice type menu amount of rice cooked and room temperature This is for preventing the rice from drying and does not indicate a failure Also stir the rice occasionally when keeping it warm Lid cannot be closed Lid is difﬁc...

Page 29: ...failure There are plastic or other odors present z An odor may be present when the appliance is used for the ﬁrst time This does not indicate a failure It will dissipate during use When an odor is present in the main unit 1 appears on the LCD display z If a towel or other item is laid under the main unit the air inlet at the bottom of the unit will be blocked which may cause to appear and cooking ...

Page 30: ...PMPS PS BSF CPJMFE CFGPSFIBOE NBLF TVSF UP BEE BGUFS UIF CV FS goes off 4QSFBE FWFOMZ PWFS SJDF BT RVJDLMZ BT QPTTJCMF JNNFEJBUFMZ DMPTF MJE BOE MFU TUFBN GPS BOPUIFS minutes 5 Stir rice after it is done z 8IFO UIF SJDF JT EPOF UVSO PGG LFFQ XBSN NPEF 4UJS UIF SJDF XJUIPVU NJOVUFT BOE MFU BOZ FYDFTT XBUFS FWBQPSBUF 8IFO TUJSSJOH TXFFQ UIF TDPPQ BMPOH UIF TJEFT PG UIF QPU BOE NJY UIPSPVHIMZ 4FQBSBU...

Page 31: ...om salmon and tear into small pieces 6 Place rice and broth from 5 in inner pot Add water to the line marked 3 for STICKY RICE select RICE JAPAN WHITE MENU MIXED and cook 7 When rice is done mix with salmon from 5 stir and put in bowl Sprinkle honeywort and roasted white sesame seeds over rice Ingredients 4 servings DVQT TUJDLZ SJDF BQBOFTF SJDF TMJDFT GSFTI TBMNPO CVODI PG IPOFZXPSU Pinch of whit...

Page 32: ...strainer to dry Ingredients 4 servings DVQT PG TVTIJ SJDF SJFE TIJJUBLF NVTISPPNT CPJMFE JO sugar ESJFE TIJJUBLF NVTISPPNT A UCTQ TVHBS UCTQ TPZ TBVDF PVSE TUSJQT CPJMFE JO TVHBS H ESJFE HPVSE Pinch of salt B UCTQ TVHBS UCTQ TPZ TBVDF PJMFE SBQF CMPTTPNT H SBQF CMPTTPNT UCTQ TPVQ TUPDL EBTIJ 1 tsp soy sauce TMJDFT TBMUFE TBMNPO 4ISFEEFE FHH DSFQFT FHHT UTQ TBMU UCTQ QPUBUP TUBSDI UCTQ XBUFS JUUMF ...

Page 33: ...arm bowl Ingredients 4 servings DVQ SJDF Seven Herb Congee 6 0 1 Follow steps 1 through 3 of White Rice Congee above 2 Boil greens in hot water and place in bowl of cold water Squeeze out excess water and coarsely cut 3 When 1 is done add 2 and salt and let steam for approx 5 minutes 4FWFO FSCT The seven herbs are Japanese parsley shepherd s purse Jersey cudweed chickweed henbit turnip leaves and ...

Page 34: ...DF o o DVQT o o DVQT Brown rice o o DVQT JYFE SJDF XIJUF SJDF o o DVQT o o DVQT JYFE SJDF CSPXO SJDF o o DVQT POHFF DVQT o o DVQT 4UJDLZ SJDF o o DVQT 4VTIJ XIJUF SJDF o o DVQT Quick white rice o o DVQT o o DVQT Power cord length N JNFOTJPOT 8 NN 8FJHIU QQSPY LH Model Power supply 7 Power consumption PPLJOH 8 FFQJOH XBSN 8 PPLJOH DBQBDJUZ NJO o NBY 8IJUF SJDF Japanese rice 8IJUF SJDF o o DVQT o o ...

Page 35: ...1 8 5 0 o 2 1 0 1 308 0 o 2 4VTIJ 1 464 1 8 5 3 o 4UJDLZ SJDF 45 3 1 8 5 9 o 3 JYFE SJDF 9 8 5 9 o 1 1 9 1 8 5 9 o 1 1 308 1 308 9 o 1 5IJT GVODUJPO DBO CF VTFE 5IJT GVODUJPO JT OPU SFDPNNFOEFE 5IJT GVODUJPO JT OPU BWBJMBCMF 1 FFQT XBSN BVUPNBUJDBMMZ CVU OPU SFDPNNFOEFE CFDBVTF XJMM DBVTF PEPS BOE EJTDPMPSBUJPO FFQT XBSN BVUPNBUJDBMMZ CVU OPU SFDPNNFOEFE CFDBVTF XJMM DBVTF NVTIJOFTT FFQT XBSN BVUP...

Page 36: ...H POH UE FBE 0GmDF 5FM 4FSWJDF FOUFS 5FM Place of Purchase Telephone Number Authorised Service Centre Telephone Number Date of Purchase Day Month Year Please complete the following form for your future reference ZT933Z988H01 IH RICE COOKER 36 ...

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