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31
Recipes
Sticky Rice
Red Bean Rice
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1
Place sasage beans in pot with plenty of
water. Discard water after it boils.
2
Boil again with plenty of water. Simmer by
low heat until sasage beans are firm. Separate
sasage beans from broth and let both cool.
3
Wash the sticky rice until water runs clear.
Ingredients (4 servings)
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Pinch of salt
4
Place rice and broth from
2
in inner pot. Add
water to the line marked “3” for “STICKY RICE”.
5
Spread sasage beans from
2
evenly on top and soak for an hour. Select RICE
JAPAN WHITE , MENU MIXED and cook.
6
When rice is done, stir and put in bowl. Sprinkle roasted black sesame seeds and salt as desired.
Sticky Rice with Salmon
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3
Lightly boil honeywort, remove excess water
and cut into 2 cm pieces.
4
Place A in pot with 300 mL of water. When
water boils, add salmon and simmer for 2 to
3 minutes.
5
Take out salmon and let broth cool.
Remove skin and bones from salmon and
tear into small pieces.
6
Place rice and broth from
5
in inner pot.
Add water to the line marked “3” for “STICKY
RICE”, select RICE JAPAN WHITE ,
MENU MIXED and cook.
7
When rice is done, mix with salmon from
5
, stir and put in bowl. Sprinkle honeywort
and roasted white sesame seeds over rice.
Ingredients (4 servings)
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Pinch of white roasted sesame
seeds
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1
1 Wash the sticky rice until water runs clear
and soak in plenty of water for an hour.
2
Cut each slice of salmon into 4 or 5
pieces.
Sticky Rice with Wild Vegetables
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1
Wash the sticky rice until water runs clear.
2
Place rice in inner pot, add water to the
line marked “3” for “STICKY RICE”, and
soak for an hour.
3
Wash wild vegetables and cut into thin
strips.
4
Add A into
2
and mix.
5
Place
3
on top of rice, select RICE
JAPAN WHITE , MENU MIXED and
cook.
6
When rice is done, stir and serve.
Ingredients (4 servings)
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1 tsp salt
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Pinch of soup powder (dashi)
Cooking Capacity for Sticky Rice
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