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4. Preheat the Panini Maker. Use the handle to close the Panini Maker. Check to make sure
that the cord does not come in contact with any exterior parts of the unit. Plug the unit
into a 120V AC electrical outlet. The red POWER light will illuminate and remain lighted
during use.
5. After approximately 5 to 7 minutes, the blue READY light will illuminate, indicating the
unit has reached preheat temperature and is ready for use.
6. Oil grill plates before use…or not! Wearing a protective oven mitt, use a heat-proof brush
or paper towel dipped in vegetable oil to lightly coat the upper and lower grill plates to
encourage even browning. For health-conscious cooks, the non-stick coating of the grill
plates assures crisp and delicious toasting without the use of oil or butter.
IMPORTANT:
Do not use non-stick sprays as they can cause build-up on the grill plates.
Use vegetable or olive oil instead.
7. Center food on the lower grill plate; then lower the lid. The blue READY light will cycle on
and off as the temperature is maintained.
8. Cook foods according to recipe instructions or consult the General Cooking Chart for
reference. Recipes will vary in cook time and brownness. Note the perfect grill/cooking
times for each food for future reference.
9.
ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED.
Otherwise, the Panini Maker will
continue to heat until the unit is unplugged.
Traditionally, Panini’s are sandwiches made with a variety of breads, stuffed with meats,
cheeses, vegetables…then pressed and grilled until the crust is delightfully crisp. This
Panini Maker is calibrated at the optimum temperature for perfect results every time.
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