Crux 14615, Instruction Manual

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Panini Maker General Cooking Chart
Sandwich Cook Time Notes
Panini 5 to 7 minutes Press lightly at the beginning of cooking.
Cook until cheese is melted.
Grilled cheese, plain 3 to 5 minutes Cook until bread is browned and crispy,
cheese is melted.
Grilled cheese with bacon,
ham, turkey, beef, tuna,
sausage, vegetables
5 to 7 minutes Cook until bread is browned and crispy,
cheese is melted.
Quesadillas 3 to 5 minutes Cook until tortilla is lightly browned and
cheese is melted
Sandwich Wraps 3 to 5 minutes Cook until tortilla, pita or pocket is
browned and crispy, cheese is melted
Full Grill
Sirloin Steak, 1/2 - 1-inch thick, rare-medium 3 to 4 minutes flip once
Sirloin Steak, 1/2 - 1-inch thick, well done 6 to 8 minutes flip once
Flank Steak 12 to 14 minutes flip once
Hamburger Patties, 1/4 lb., rare-medium 2 to 4 minutes flip once
Hamburger Patties, 1/4 lb., well done 5 to 7 minutes flip once
Chicken Breast, boneless-skinless, 1/2" thick 8 to 12 minutes flip once
Pork, boneless, 1-inch thick 7 to 9 minutes flip once
Lamb Loin Chops, bone in, 8 to 12 minutes flip once
Hot Dogs 5 to 8 minutes flip once
Sausage, Italian thick, 6 to 8 minutes flip once
Sausage, breakfast, frozen 4 to 8 minutes flip once
Vegetables: mushrooms, asparagus, zucchini,
onions, peppers, green beans 5 to 10 minutes flip several times
Salmon fillet, 1/2 lb. piece, with skin 5 to 8 minutes flip once
SO-314164_14615_Crux_Panini maker_Macy's_IM_r2.indd 16 2017-04-07 9:55 AM