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Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
9.
Corn bread
Mix corn into the flour to make the bread.
10.
Gluten-free bread
For bread made with gluten-free flours and baking mixtures. Gluten-free flours require longer for the
absorption of liquids and have different rising properties.
11.
Gruel
Kneading and stewing to make coarse cereals gruel.
12.
Sticky rice
Stirring and heating to make a glutinous rice ball
13.
Mix
Stir to let the flour and liquids mix thoroughly.
14.
Dough
This program prepares the yeast dough for buns, pizza crust, etc., to bake in a conventional oven. There is no
baking in this program.
15.
Knead
Kneading only, no rising or baking. Used for making dough for pizzas etc.
16.
Rice wine
Rising and baking polished glutinous rice.
17.
Yogurt
Rising and making yogurt.
18.
Jam
Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase the quantity
or allow the recipe to boil over the bread pan into the baking chamber. Should this happen, stop the machine
immediately and remove the bread pan carefully. Allow to cool a little and clean thoroughly.
19.
Bake
For additional baking of breads e.g. if a loaf is too light or not baked through. In this program, there is no
kneading or resting.