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Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
TIP:
To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) warm water (45-50
0
C) into a measuring cup.
(2) Add 1 teaspoon (5ml) white sugar into the cup and stir, then 1 tablespoon (15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) Fresh, active yeast will begin to bubble or”grow”. If it does not, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavour and crust colour. It is also used to restrain yeast activity. Never use
too much salt in a recipe.
10. Egg
Eggs can improve bread texture, make the bread more nourishing and larger in size. The egg must be whisked
in with the other liquid ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped into small pieces
before adding to liquid.
12. Baking Powder
Baking powder is used for making the Ultra Fast bread and cake rise. It does not need rise time but can
produce air which will form bubbles to soften the texture of bread utilizing chemical principle.
13. Baking Soda
It is similar to baking powder. It can also used in combination with baking powder.
14. Water and Other Liquids (always add first)
Water is an essential ingredient for making bread. Generally speaking, water should be at room temperature
between 20
℃
and 25
℃
. Some recipes may call for milk or other liquids to enhance flavour. Never use dairy
with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS:
One of the most important steps of making good bread is the proper measurement of ingredients.
Measure each ingredient carefully and add to your bread pan in the order given in the recipe.
It is strongly suggested to use a measuring cup or a measuring spoon to obtain accurate amounts.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients