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Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
The kneading paddle will begin to mix your ingredients. If the Delay Timer was activated, kneading paddle
will not mix ingredients until program is set to begin.
15.
For add-ins (fruits, nuts, raisins), the machine will beep 10x. Open the lid and pour in your add-ins. (This
function is adjustable in programs: Menu1-5, 8-10.)The timing varies by program.
16.
Once the process is complete, 10x beeps will be heard and shift to the Keep Warm setting for 1 hour. You
can press START/STOP button for 3 seconds to stop the process and the Keep Warm setting will end.
Unplug the power cord and then open lid using oven mitts.
17.
Let the bread pan cool down slightly before removing the bread. Use
oven mitts, carefully turn the bread pan counter-clockwise to unlock and
lift up on the handle to remove from the machine.
Caution:
The Bread pan and bread may be very hot! Always handle with care.
18.
Using oven mitts, turn the bread pan upside down (with the bread pan handle folded down) onto a wire
cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick spatula to
gently loosen the sides of the bread from the bread pan.
19.
Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with an electric
cutter or bread knife. It is not recommended to use a fruit knife or kitchen knifeotherwise the bread may
be subject to deformation.
20.
If the kneading paddle remains in the bread, gently pry it out using a spatula or small hook (part no. 7).
The bread is hot; never use your hands to remove the kneading paddle. When not in use or when
operation is complete, unplug the power cord.
Note: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a
longer time, place sealed plastic bag in refrigerator for up to 10 days. Wrapped in a plastic bag or foil home-
made bread can be stored in the freezer for short-term storage (less than 3 weeks).
REMOVING BREAD
The Bread pan and baking chamber will be hot and oven mitts should be used. Remove the bread pan by
lifting the handle and turning it counterclockwise to unlock and pull bread pan straight up from the base of
the chamber.
Carefully shake the bread pan upside down until the bread falls out of the bread pan. Allow to cool on a wire
rack for 10 minutes before slicing and slice with a bread knife.
TIP:
If kneading paddle does not come out of the loaf, remove it with a spatula or small utensil/hook (part no.
7).
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredient for making bread and is recommended in most yeast-bread
recipes. It has a high gluten content and can be also called high-gluten flour which contains high protein, and
keep the size of the bread from collapsing after rising. Flour varies by region. The gluten content is higher than
in all-purpose flour, so it can be used for making larger bread with higher fibre content. Bread flour is better
suited for yeast breads.