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Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
Recipe
Volume measurements in recipes refer to accessories 8 and 9 provided. Measuring spoon (9) smaller end =
spoon, bigger end = scoop
Menus
Ingredient
Volume
Volume
Notes
1
Basic Bread
sequence
bread weight
750g/1.5lb
500g/1lb
time
3:00
2:55
[1]
water
200ml
150ml
[2]
salt
0.7 spoon
0.5 spoon
Add off centre
[3]
sugar
3 scoop
2 scoop
Add off centre
[4]
oil
2 scoop
1.5 scoop
[5]
high gluten flour
2.2cups/300g
1.5 cups/210g
[6]
instant yeast
1.0 spoon
0.8 spoon
put on the dry flour, must
not touch any liquid
2
French
Bread
bread weight
750g/1.5lb
500g/1lb
time
4:00
3:55
[1]
water
200ml
150ml
[2]
salt
0.7 spoon
0.5 spoon
Add off centre
[3]
sugar
3 scoop
2 scoop
Add off centre
[4]
oil
2 scoop
1.5 scoop
[5]
high gluten flour
2.2 cups/300g
1.5 cups/210g
[6]
instant yeast
1.0 spoon
0.8 spoon
put on the dry flour, must
not touch any liquid
3
Sweet Bread
bread weight
750g/1.5lb
500g/1lb
time
3:45
3:40
[1]
water
200ml
150ml
[2]
salt
0.7 spoon
0.5 spoon
Add off centre
[3]
sugar
3 scoop
2 scoop
Add off centre
[4]
milk powder
1.5 scoop
1 scoop
[5]
oil
2 scoop
1.5 scoop